Smoked Sausage Chili Recipes
SMOKED SAUSAGE CHILI
Most chili recipes contain the usual meats such as ground beef, chicken or venison. I decided to try and create a new recipe for chili by using smoked sausage. If I do say so myself, ;) it turned out pretty good. This serves two very hungry people. If you like, top each serving with shredded sharp cheddar cheese. Submitted to "ZAAR" on December 27th, 2007.
Provided by Chef shapeweaver
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a dutch oven over medium heat, add oil heat until hot but not smoking.
- Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
- Then add chili seasoning, beans, and tomatoes.
- Stir until seasonings are blended well.
- And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al denté (you might need more water to get the pasta to your desired doneness).
- Serve and enjoy :)!
SAUSAGE CHILI
started with a basic recipe from the back of a sausage package, and over the years we have altered it until we got this version. Everyone loves it!!
Provided by Geneva Handleman
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
- Add remaining ingredients; bring to a boil.
- Cover and reduce heat to low; simmer for 30 minutes, stirring occasionally. If you are in a hurry and don't want to wait for it to thicken up, use the Masa from the 2 Alarm box.
- Add salt and pepper to taste.
- Makes 6-8 servings.
Nutrition Facts : Calories 729.6, Fat 42.8, SaturatedFat 13.8, Cholesterol 109, Sodium 1518, Carbohydrate 50.6, Fiber 18.5, Sugar 5.9, Protein 38.7
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