SMOKED TROUT MOUSSE ON PUMPERNICKEL
Steps:
- Remove skin and bones from the trout. Place cleaned trout in the bowl of food processor and chop until very fine. With the machine running, add cream, pepper, lemon juice and horseradish.
- Transfer mixture to a bowl and add cream cheese. Blend until well combined and smooth. Using a rubber spatula, press mixture through a fine sieve to remove any lumps. Refrigerate until ready to use.
- Cut trimmed party pumpernickel in half, on the diagonal. Using a pastry bag fitted with a decorative tip, pipe 1 teaspoon mousse onto each bread triangle.
- Garnish with sprig of Italian parsley.
SMOKED TROUT CANAPES WITH CREME-FRAICHE AND HERB SAUCE FOR TWO
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the sauce: In a small bowl combine the creme fraiche, herbs, lemon zest and juice, salt, and pepper.
- Assemble the canapes: Dab a teaspoon or of creme fraiche sauce on 1 side of the pumpernickel slices. Place 1 or 2 large flakes or chunks of trout on each, and top with a small dollop of crème fraiche sauce. Garnish each canape with a frond of dill, and serve.
SMOKED TROUT ON PUMPERNICKEL
These savory bites make for great party hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- Cut each slice of bread on the diagonal in half. Spread one side of each with butter, then with horseradish. Top each with a piece of trout and a sprig of dill. Cover with plastic wrap, and set aside until ready to serve (up to 2 hours). Before serving, squeeze lemon juice over tops.
SMOKED TROUT AND PICKLED ONIONS ON TOAST
Slicing the pumpernickel toast into triangles makes this easy appetizer the perfect size for guests to eat in one bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 6
Steps:
- Dollop 1 teaspoon creme fraiche onto each triangle. Divide trout and onions among the triangles. Garnish with dill. Season with pepper; serve.
SMOKED TROUT, CRèME FRAîCHE & PICKLED ONION
Provided by Bon Appétit Test Kitchen
Categories Onion Appetizer Quick & Easy Trout Shower Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Combine onions, vinegar, sugar, and kosher salt with 1/4 cup hot water in a bowl; let pickle for 30 minutes.
- Grill bread slices.
- Combine lemon zest, freshly ground black pepper, and crème fraîche in a bowl.
- Spoon crème fraîche mixture onto toasts. Top each with about 1 ounce smoked trout and a few slices drained pickled onions.
- Garnish with chervil or dill.
SMOKED TROUT CANAPES
Categories Food Processor Cocktail Party Quick & Easy Yogurt Mayonnaise Trout Gourmet
Yield Makes about 36 canapés
Number Of Ingredients 7
Steps:
- In a food processor purée the trout, the yogurt, the mayonnaise, the lemon juice, the minced dill, the onion, and salt and pepper to taste until the mixture is smooth. The trout mixture may be made 1 day in advance and kept covered and chilled. On each piece of bread spread a scant teaspoon of the mixture, mounding it, and garnish each canapés with a dill sprig.
More about "smoked trout on pumpernickel recipes"
23 WAYS TO USE THE SMOKED FISH SITTING IN YOUR FRIDGE - BON APPéTIT
From bonappetit.com
Author Elyssa Goldberg
- Smoked Salmon Smørrebrød. "You can put whatever you want on them," says chef Nicolaus Balla, who serves the Scandinavian open-face sandwiches at San Francisco's Bar Tartine.
- Cured Salmon with Fennel and Carrot Salad. Weighing down the salmon fillet with heavy cans as it cures will press excess liquid out of the flesh to ensure a firm texture.
- Baguette, Smoked Oyster, and Pancetta Stuffing. If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top. View Recipe.
- Smoked Trout with Pea Shoots and Spring Onions. Look for pea shoots at the farmers’ market or at Asian markets (though any tender green will work in a pinch).
- Scrambled Eggs, Avocado, and Smoked Salmon on Toast. This open-face sandwich makes a great meal or snack morning, noon, or night. View Recipe.
SMOKED TROUT - HEY GRILL, HEY
From heygrillhey.com
4.8/5 (5)Category Main DishCuisine AmericanTotal Time 2 hrs
A FISHING GUIDE'S SMOKED TROUT RECIPE • SMOKED MEAT SUNDAY
From smokedmeatsunday.com
4.4/5 (283)Total Time 16 hrsCategory FishPublished Jun 11, 2018
SMOKED TROUT RECIPE - HOW TO SMOKE WHOLE TROUT
From honest-food.net
SMOKED TROUT MOUSSE ON PUMPERNICKEL RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
SMOKED TROUT ON PUMPERNICKEL
From mealplannerpro.com
SMOKED TROUT MOUSSE ON PUMPERNICKEL RECIPE | FOOD NETWORK
From foodnetwork.cel28.sni.foodnetwork.com
SMOKED TROUT RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
SMOKED TROUT AND ZUCCHINI FRITTERS RECIPE - TASTING TABLE
From tastingtable.com
THE BEST SMOKED TROUT (SUPER EASY) - YOUTUBE
From youtube.com
3-STEP SMOKED TROUT FILLET RECIPE- TRAEGER, PIT BOSS, OR …
From modernharvest.ca
SMOKED TROUT RECIPE | TRAEGER GRILLS
From traeger.com
EASY WHOLE SMOKED TROUT - SMOKED TROUT RECIPE - A GRILL FOR ALL …
From agrillforallseasons.com
HOW TO MAKE THE PERFECT SMOKED TROUT - THE SPRUCE EATS
From thespruceeats.com
HOW TO SMOKE TROUT [COLD SMOKING & BRINE RECIPE] - THE ONLINE …
From theonlinegrill.com
SMOKED TROUT DIP - CRAZY DELICIOUS & EASIEST RECIPE EVER
From pinterest.com
SMOKED TROUT RECIPE - MASTERBUILT
From masterbuilt.com
SMOKED TROUT MOUSSE ON PUMPERNICKEL RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
SMOKED TROUT ON PUMPERNICKLE STARS - TODAY
From today.com
You'll also love