Smokey Filet With Serrano Papaya Salsa And Serrano Mint Cilantro Chutney Recipes

Steps:

• Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.

Steps:

• In a medium bowl, soak the wood chips in the water for 2-3 hours.
• Drain the chips and transfer to a medium cast iron pan.
• Place a piece of parchment paper over the wood chips.
• Season the salmon with Old Bay Seasoning.
• Place the salmon on top of the parchment paper and cover the pan with aluminum foil.
• Cook over medium-high heat for 10-12 minutes, until an instant read thermometer inserted in the center of the fish reads 145˚F (63˚C).
• Enjoy!

Steps:

• Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.

Steps:

• For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
• For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
• The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.