Smokey Salmon Cheddar Cheese Ball Recipes
LI'L SMOKY CHEESE BALL
This recipe for a li'l smoky cheese ball is from "I Like You," by Amy Sedaris.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes one cheese ball
Number Of Ingredients 7
Steps:
- Place Gouda, cream cheese, butter, milk, and steak sauce in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place nuts in a shallow dish. Roll cheese ball in nuts to fully coat. Serve with crackers.
SALMON CHEESE BALL
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 20
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
- On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g
SMOKEY SALMON CHEDDAR CHEESE BALL
Make and share this Smokey Salmon Cheddar Cheese Ball recipe from Food.com.
Provided by Ruthie Warren
Categories Spreads
Time 15m
Yield 2 cheeseballs, 8 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in a mixingbowl on medium. Make 2 balls out of your
- cheese mixture. Put in a ziploc with 1/2 of your walnuts, coat.your cheese mixture. Enjoy.
Nutrition Facts : Calories 120.4, Fat 12, SaturatedFat 2.5, Cholesterol 7.8, Sodium 21.3, Carbohydrate 2.2, Fiber 1, Sugar 0.4, Protein 2.8
SMOKED SALMON CHEESE BALL
This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly.
Provided by Village Cafe
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain well all liquid from salmon.
- In a medium bowl cream cream cheese.
- Mix in drained salmon and liquid smoke, mix until well blended.
- Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
- place salmon mix on the parsley and form into a ball.
- Refrigerate.
- Serve with sliced baguettes or crackers.
Nutrition Facts : Calories 133.2, Fat 10.9, SaturatedFat 6.4, Cholesterol 45.9, Sodium 105, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 7.9
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