SMOKY MARGARITA
Steps:
- Add kosher salt to a shallow dish and rim 2 rocks glasses. Fill the glasses with ice.
- Add the mezcal, agave and lime juice to a cocktail shaker filled with ice and shake hard.
- Divide the mixture between the glasses. Add a lime wedge and a sprinkle of smoked salt to each and serve.
GINGER BEER MARGARITA
Steps:
- Combine the tequila, lime zest, lime juice, orange juice and a few ice cubes in a cocktail shaker and shake for 10 seconds. Pour into a rocks glass over ice. Taste, and stir in some simple syrup if you'd like it sweeter. Top off with the ginger beer and garnish with a lime wedge.
SMOKEY MARGARITA
Steps:
- Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined. Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.
SMOKY BEEF AND BACON CHILI
A smoky, spicy, hearty chili with bacon and ground beef. Serve with your choice of toppings--sour cream and Cheddar cheese work well.
Provided by Nick Wilson
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Melt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown, about 4 minutes. Add onion, cover, and cook until translucent, 4 to 8 minutes. Add garlic; cook and stir for 2 minutes.
- Increase heat to medium-high. Add ground beef and cook and stir until browned and crumbly, 6 to 10 minutes. Stir in chili powder, paprika, cumin, salt, and cayenne pepper; cook for 2 to 4 minutes. Add tomatoes, beer, tomato sauce, Worcestershire, and hot sauce; stir well.
- Reduce heat to medium-low. Cover partially and cook until reduced, 30 to 45 minutes. Stir in black and kidney beans. Cook for an additional 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 36 g, Cholesterol 64.4 mg, Fat 14.8 g, Fiber 12.1 g, Protein 27.6 g, SaturatedFat 5.8 g, Sodium 1471.5 mg, Sugar 4.2 g
LI HING MARGARITA
Steps:
- Fill a blender with ice, add all the ingredients, except the powder, and blend. Rim a glass with li hing mui powder and serve immediately.
SMOKY ORANGE MARGARITA
Provided by Valerie Bertinelli
Categories beverage
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and 1 cup water in a small saucepot. Bring to a boil over medium-high heat, stirring occasionally, and cook until slightly thickened, about 10 minutes. Remove from the heat and let cool completely. (Makes about 1 cup.)
- To a large pitcher, add the lime juice, orange liqueur, mezcal, orange juice and 1/4 cup simple syrup. Stir to combine. Taste and add more simple syrup if desired.
- Moisten the rim of the 4 to 6 rocks glasses with a clementine wheel and then dip the rims in margarita salt. Add ice to the glasses (not the pitcher) and pour over the margarita mixture.
- Garnish each drink with a clementine wheel, and serve.
SMOKED CHILI
Smoked beer -the result of infusing a weightier style of beer, such as brown ale, porter, or stout, with smoking agents-has ancient roots in Germany but has been recently revived by American brewers aiming to put their own twist on the old style. This recipe combines the fireside flavor with a classic chili. Smoked beer is available at many gourmet markets and liquor stores. Schlenkerla Smokebeer was used here. Adapted from Stephanie V.W. Lucianovic.
Provided by Sandi From CA
Categories Pork
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-high heat. Add the sausage, pork, and beef. Cook, stirring and breaking up the meat with a wooden spoon, until meat is browned and no bits of pink remain, about 5 to 6 minutes.
- Add the onion, fennel, red chile, garlic, chili powder, cumin, fennel seed, cayenne, and tomato paste, and cook until the vegetables are softened, about 4 to 5 minutes. Stir in the sugar, crushed tomatoes and juice, smoked beer, and soaked kidney beans.
- Bring the chili to a boil, cover the pot, reduce heat to low, and simmer until beans are tender, about 90 minutes. Just before serving, stir in the salt.
- Serve the chili garnished with sour cream and sliced scallions, and, of course, with a glass of smoked beer.
Nutrition Facts : Calories 343.7, Fat 17.7, SaturatedFat 6.1, Cholesterol 68.9, Sodium 792.1, Carbohydrate 19.3, Fiber 3.7, Sugar 7.3, Protein 21.9
More about "smoky chili beer margarita recipes"
SMOKY BEER CHILI RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
4.3/5 (3)Total Time 1 hrCategory Chili, Main CourseCalories 143 per serving
- In a large soup/stew pot over medium/high heat, cook (and crumble) the Italian sausage to a deep golden brown.
- Add the onions, chili powder, cumin, paprika, coriander, garlic, and red pepper flakes and cook together, stirring occasionally until the onions soften slightly (approximately 5 minutes).
SMOKY CHILI BEER MARGARITA | SMOKY CHILI BEER MARGARITA GET THIS …
From facebook.com
Author Klarisi VidalViews 284K
HOT AND SMOKY MEZCAL MARGARITA RECIPE - SALT PEPPER …
From saltpepperskillet.com
SMOKY CHILI MARGARITA COCKTAIL RECIPE - DIFFORD'S GUIDE
From diffordsguide.com
4.5/5 (2)Calories 144 per servingTotal Time 5 mins
SWEET AND SMOKY FRESH INK SMOKED MARGARITA RECIPE
From recipegoulash.cc
SMOKY WATERMELON LEMON MARGARITA. - HALF BAKED HARVEST
From halfbakedharvest.com
SMOKY MARGARITA RECIPE — SPIRITS — THE THREE DRINKERS
From thethreedrinkers.com
SMOKY CHILI BEER MARGARITA
From pinterest.co.uk
10 BEST SMOKED COCKTAILS (OLD-FASHIONED, MARGARITAS, AND MORE)
From insanelygoodrecipes.com
SMOKY BEEF AND BACON CHILI | ALLRECIPES
From stage.element.allrecipes.com
SMOKY CHILI BEER MARGARITA – RECIPES NETWORK
From recipenet.org
You'll also love