SMOKY GUACAMOLE
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.
CHORIZO AND SHRIMP QUESADILLAS WITH SMOKY GUACAMOLE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut avocados all the way around with a sharp knife. Scoop out the pit, then spoon avocado flesh away from skin into a food processor. Add the juice of 1 lime, a couple of pinches salt, sour cream and chipotles in adobo. Pulse guacamole until smooth. Transfer to a serving bowl.
- Heat a 12-inch nonstick skillet over medium high heat. Brown chorizo 2 to 3 minutes, then remove from pan. Add oil, garlic, then shrimp. Season shrimp with salt and pepper and cook shrimp until pink, 2 or 3 minutes. Transfer shrimp to a cutting board and coarsely chop.
- Add a drizzle of oil to the pan and a large tortilla. Cook tortilla 30 seconds, then turn. Cover 1/2 of the tortilla with a couple of handfuls of cheese. Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over. Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp. Remove quesadilla to large cutting board and repeat with remaining ingredients. Cut each quesadilla into 5 wedges and transfer to plates with your spatula. Top wedges of quesadillas with liberal amounts of smoky guacamole.
GRILLED GUACAMOLE
If you're a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. -Lindsay Sprunk, Noblesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine onion, tomatoes, pepper and 1 tablespoon oil; gently toss to coat. Grill, covered, over medium-high heat or broil 4 in. from heat until tender and charred, turning occasionally, 6-8 minutes. Brush avocados with remaining oil. Grill or broil avocados, cut side facing the heat, until charred, 4-6 minutes. Cool vegetables completely., Chop onion, tomatoes and pepper; set aside. Peel avocados; transfer to a large bowl and mash with a fork. Stir in vegetables, cilantro, lime juice, cumin and salt. Serve immediately with chips.
Nutrition Facts : Calories 85 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
More about "smoky guacamole recipes"
SMOKY GUACAMOLE - PATI JINICH
From patijinich.com
4.5/5 (6)Category Appetizer, Side DishCuisine MexicanTotal Time 12 mins
- Place the chile, unpeeled garlic and onion slice on a pre-heated comal or skillet set over medium heat, or place under the broiler on a sheet pan. Char or roast for about 10 minutes, flipping occasionally so they char evenly, until blackened. Remove from heat and set aside to cool.
- Coarsely chop, chile, garlic and onion. Place in bowl or molcajete, along with the lime juice and salt, and mash or mix until pasty. Incorporate the cilantro and avocados, and mash until you reach your desired consistency (I like it chunky). Done!
SMOKED GUACAMOLE - KITCHEN DIVAS
From kitchendivas.com
Cuisine MexicanTotal Time 45 minsCategory Appetizer, SauceCalories 174 per serving
BEST SMOKY GUACAMOLE RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
SMOKY AND CHUNKY GUACAMOLE RECIPE - VICTOR ALBISU
From foodandwine.com
SMOKY GUACAMOLE - MEXICAN DIP WITH A TWIST - TORI AVEY
From toriavey.com
4.4/5 (7)Total Time 10 minsCategory AppetizerCalories 85 per serving
SMOKY GUACAMOLE - GOODNESS HOTEL
From avocadosfrommexico.com
SMOKY GUACAMOLE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
SMOKY GUACAMOLE CUPS WITH BACON RECIPE | EATINGWELL
From eatingwell.com
EASY SMOKY GUACAMOLE RECIPE - PREVENTION
From prevention.com
13 DELICIOUS DIP RECIPES WE CAN’T HOST A PARTY WITHOUT
From foodfanatic.com
GRILLED GUACAMOLE | KITCHN
From thekitchn.com
SMOKY LIME GUACAMOLE - FRESH FLAVORFUL
From freshflavorful.com
SMOKY GUACAMOLE RECIPE | EPICURIOUS
From epicurious.com
SMOKY GUACAMOLE RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
SMOKY GUACAMOLE RECIPE - MARCIA KIESEL - FOOD & WINE
From foodandwine.com
SMOKY GUACAMOLE RECIPE - THE WASHINGTON POST
From washingtonpost.com
TRAEGER SMOKED GUACAMOLE RECIPE | TRAEGER GRILLS
From traeger.com
SMOKY PINEAPPLE GUACAMOLE - BETTER HOMES & GARDENS
From bhg.com
CHARRED-VEGETABLE GUACAMOLE RECIPE - SOUTHERN LIVING
From southernliving.com
SMOKEY GUACAMOLE RECIPE — MY SPICE SAGE
From myspicesage.com
CHIPOTLE GUACAMOLE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
MARCUS BEAN'S MEXICAN FEAST | THIS MORNING - ITVX
From itv.com
SIMPLE SMOKY AND SPICY GUACAMOLE - COLEY COOKS
From coleycooks.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #no-cook #refrigerator #heirloom-historical #holiday-event #vegetarian #salsas #dietary #spicy #onions #tomatoes #taste-mood #equipment #presentation #served-cold #3-steps-or-less #technique
You'll also love