MAPLE-BRINED GRILLED CHICKEN
Brining chicken in a mixture of maple syrup, garlic, thyme, pepper and salt keeps it moist and flavorful during grilling. A salad, cornbread and barbecue sauce round out this family-friendly meal.
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Stir the maple syrup, garlic, thyme, 1 tablespoon salt, a generous grind of pepper and 3 cups of water together in a large bowl until the salt is dissolved. Add the chicken, making sure it's completely covered by the brine. Cover and refrigerate for 2 to 3 hours.
- Prepare an outdoor grill or grill pan for high heat.
- Drain the chicken and pat very dry. Lightly oil the grill grates and grill the chicken, flipping occasionally, until no longer pink near the bone, 15 to 20 minutes (depending on the size of the chicken pieces). Serve with a salad, wedges of cornbread and/or your favorite barbecue sauce on the side.
MAPLE SMOKED CHICKEN BREASTS
I brined the Chicken in a Maple seasoned brine. I rubbed the chicken with a Maple seasoning, I basted it with a Honey Maple BBQ Sauce while smoking it with Maple Wood Chunks. Can you say MAPLE anyone!!
Provided by Lynn Socko
Categories Chicken
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. These chicken breasts were quite large so I only put 4 in each gallon ziploc bag. To each bag I added 3 tbs of Maple seasoning and 1 tbs of sea salt and 4 c of water (or enough to cover chicken completely). I let it brine overnight in the fridge.
- 2. The morning of smoking, I drained the water and patted the chicken down with a paper towel. Then I mixed equal parts Maple seasoning to olive oil, mixed it together and rubbed the chicken on both sides. (4 tbs Maple seasoning, 4 tbs olive oil).
- 3. Then I prepared my smoker with charcoal and Maple wood chunks I had soaked overnight. I basted the chicken as it smoked with my Honey Maple BBQ sauce.
- 4. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/honey-maple-bbq-sauce.html?p=1
- 5. I sliced up the leftovers and made BBQ sammies.
- 6. Here's a good reference for cooking times and temps: http://www.deejayssmokepit.net/Downloads_files/Time-Temperature.pdf
SMOKY MAPLE BARBECUED CHICKEN BREASTS
Even though summer is justifiably over, September still holds some nice Indian-summer weather for one last barbecue! If you're the type who likes to hold out the "freedom" weather for as long as you can, serve these with homemade potato salad and fresh quartered tomatoes marinated in basil, onions, and garlic-linfused balsamic vinegar. Yummy;)
Provided by JamesDeansGirl
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak the chicken breasts in cold, salted water for at least 30 minutes, to eliminate the"game-y" taste; drain and pat dry.
- While the chicken is soaking, fire up the grill.
- Sprinkle the chicken with salt and pepper to taste; sprinkle with lemon juice.
- Stir together the maple syrup, barbecue sauce, mustard, and liquid smoke.
- Grill the chicken, turning and basting with the sauce, for 12-15 minutes, or until the juices run clear and centers are no longer pink.
- Serve hot.
Nutrition Facts : Calories 200.5, Fat 2, SaturatedFat 0.5, Cholesterol 68.4, Sodium 289.9, Carbohydrate 16.6, Fiber 0.5, Sugar 12.9, Protein 27.9
MAPLE BARBECUED CHICKEN
"This tender glazed chicken is so delicious, it will disappear very quickly," writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first four ingredients; reserving 3/4 cup. , Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or a thermometer reads 170°, turning occasionally and basting with sauce. Serve with reserved sauce.
Nutrition Facts : Calories 228 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 436mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SMOKY GRILLED CHICKEN
Instant coffee is the "secret" ingredient in this sweet and spicy sauce. Don't be surprised when folks tell you this is the best chicken they've ever had! -Kathy Whipple, Twin Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve sugar, mustard and coffee in hot water. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce. , Grill chicken, covered, on an oiled rack over medium heat for 30 minutes, turning and basting with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear. Serve with reserved sauce.
Nutrition Facts : Calories 516 calories, Fat 25g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 744mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 50g protein.
MAPLE BARBECUE GRILLED CHICKEN
Sweet, sticky, charred, and crispy: Barbecued chicken is one of the surest signs of summer. Store-bought sauce has nothing on this easy homemade version, which uses maple syrup for sweetness and Sriracha for heat. Use whatever bone-in chicken parts you like and save the leftover sauce for everything else you plan to grill this week.
Provided by Chris Morocco
Categories Bon Appétit Dinner Lunch Grill/Barbecue Sauce Grill Summer Chicken Maple Syrup Soy Sauce Garlic Vinegar Dairy Free Peanut Free Tree Nut Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in a small saucepan over medium. Cook garlic, turning occasionally, until golden brown, about 4 minutes. Add tomato paste and cook, stirring constantly and scraping bottom of pan, until slightly darkened, about 3 minutes. Add maple syrup, soy sauce, Worcestershire sauce, vinegar, and Sriracha. Bring to a boil, then reduce heat to medium-low and simmer until flavors have come together, about 1 minute. Remove from heat. Transfer about half of barbecue sauce to a heatproof bowl and set aside for serving.
- Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); oil grate. Season chicken generously with salt. Grill chicken over direct heat, turning every minute, until browned on all sides, about 5 minutes. Move chicken over indirect heat. Cover, positioning vent (if your grill has one) over chicken, and continue to grill, keeping grill covered as much as possible and turning every 5 minutes or so, until an instant-read thermometer inserted into thickest part registers 140°F-145°F, 18-25 minutes depending on the size of the pieces. Baste chicken with barbecue sauce and grill, turning and basting occasionally, until an instant-read thermometer inserted into thickest part registers 160°F for breast and 165°F for dark meat, about 10 minutes longer.
- Arrange chicken on a platter. Serve with reserved barbecue sauce alongside.
- Do Ahead: Barbecue sauce can be made 2 weeks ahead. Transfer to an airtight container; cover and chill.
More about "smoky maple barbecued chicken breasts recipes"
SMOKED CHICKEN BREAST - HEY GRILL, HEY
From heygrillhey.com
4.6/5 (11)Calories 191 per servingCategory Main Dish
- Preheat smoker to 225 degrees F using your favorite hardwood. I like to use oak and mix it with a fruit wood like cherry or apple for a bold flavor.
- Drizzle the olive oil on the chicken breasts and rub to distribute. Sprinkle the Chicken Seasoning evenly on all sides over each chicken breast.
- Smoke for approximately 1 hour. Smoke until the internal temperature of the thickest part of the meat reaches 160 degrees F.
- Remove the chicken from the smoker. Tent with foil, and let the carryover cooking increase the internal temperature to 165 degrees F.
SMOKED CHICKEN BREASTS - GIMME SOME GRILLING
From gimmesomegrilling.com
WHISKEY MAPLE SMOKED CHICKEN - SIMPLE, SASSY AND …
From simplesassyscrumptious.com
THE PERFECTLY SMOKED CHICKEN BREAST (WHILE KEEPING
From smokeygrillbbq.com
GRILLED BBQ CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
SMOKED MAPLE BARBECUE CHICKEN - LEARN TO SMOKE MEAT WITH JEFF …
MAPLE BBQ GRILLED CHICKEN BREASTS | GRILL MATES
From mccormick.com
Cuisine AmericanCategory EntreesServings 8
GRILLED SWEET AND SMOKY CHICKEN | GRILL MATES - MCCORMICK
From mccormick.com
Cuisine Deep SouthCategory EntreesServings 6
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE
From cooking.nytimes.com
CHICK-FIL-A IS ADDING A NEW SWEET AND SAVORY CHICKEN ... - ALLRECIPES
From allrecipes.com
MAPLE-GLAZED CHICKEN BREASTS - EATINGWELL
From eatingwell.com
CHICK-FIL-A IS TESTING A NEW CHICKEN SANDWICH IN KENTUCKY
From southernliving.com
MAPLE CHIPOTLE BARBECUE CHICKEN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SKILLET BBQ CHICKEN RECIPE - SOUTHERN LIVING
From southernliving.com
SMOKY BARBECUED CHICKEN RECIPE - PAUL KIRK - FOOD & WINE
From foodandwine.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS …
From epicurious.com
13 SMOKED CHICKEN RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
STICKY MAPLE BARBECUE CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CRISPY CHICKEN WITH BARBECUE YUZU MAYO IS A GLUTEN-FREE FLAVOR …
From goodmorningamerica.com
SMOKED MAPLE CHIPOTLE CHICKEN BREAST RECIPE - BRADLEY ELECTRIC …
From theblackpeppercorn.com
CHICK-FIL-A IS ADDING 4 SUMMER ITEMS TO THE MENU NEXT WEEK
From eatthis.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #gluten-free #free-of-something #meat
You'll also love