W30 Mexican Braised Beef Recipes
W30 MEXICAN BRAISED BEEF
Make and share this W30 Mexican Braised Beef recipe from Food.com.
Provided by Ex-Pat Mama
Categories Meat
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 300º F, 150º C.
- Cut the meat into 1 1/2 inch cubes. In a large bowl combine the beef, chili powder, and salt.
- Melt the coconut oil over medium heat in a large Dutch oven - or other oven-safe pot. Saute the onion until translucent.
- Stir in the tomato paste and allow to cook for 30 seconds or so.
- Toss in the mashed up garlic. Add in the seasoned beef, the salsa, stock, and fish sauce. Bring the whole thing to a boil. Smells good already. But wait, there's more!
- Cover the Dutch oven and place in the preheated oven. Let it sit for about 3 hours. The beef will be fall-apart tender and so delicious it will bring tears to your eyes. Keeps for 4 days and reheats well.
- Sprinkle a little chopped cilantro over all right before serving. Viva!
Nutrition Facts : Calories 38.3, Fat 2.1, SaturatedFat 1.6, Cholesterol 0.5, Sodium 637.1, Carbohydrate 4.4, Fiber 0.8, Sugar 1.6, Protein 1.2
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