SMOKED PORK LOIN WITH APPLE CHUTNEY
Provided by Food Network
Categories main-dish
Time P1DT13h20m
Yield 20 servings
Number Of Ingredients 22
Steps:
- Put salt, sugar, molasses, vinegar, garlic, mustard powder, onion, pepper, rosemary, Worcestershire, bay leaves and 1 1/2 gallons water in a large stockpot. Bring to a boil and simmer, 20 to 30 minutes.
- Add ice to cool down, then place brine in fridge overnight to chill down to 40 degrees F. Place loin in brine and let brine for 24 hours.
- Preheat a smoker for smoking at 225 degrees F.
- Smoke loin with apple wood chunks until it reaches an internal temperature of 145 degrees F, about 4 1/2 hours. Let rest 20 minutes before slicing. Serve with Apple Chutney.
- Combine the apples, raisins, stock, brown sugar, whiskey, black pepper, salt, cinnamon, bell pepper and shallot in a saucepan and simmer 1 hour.
SAUTEED PORK CHOPS WITH APPLE CHUTNEY
Provided by Food Network Kitchen
Categories main-dish
Time 48m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In microwave-safe bowl stir together the jam, vinegar, butter, ginger, salt, curry powder, cinnamon stick, pepper flakes, and onion. Cover with plastic wrap and cook in the microwave oven on full power for 2 minutes. Carefully remove the cover, add the apples and cranberries, and stir to lightly coat the fruit with the flavorings. Re-cover, and microwave at full power for 10 minutes. Poke holes in the plastic wrapping and set aside for 10 minutes. Stir in the cilantro.
- Preheat the oven 350 degrees F.
- Heat a large oven-proof skillet over a high heat. Add the oil to the pan and heat until shimmering. Season the pork chops with salt and pepper. Lay the chops in the pan and sear until golden on 1 side, about 3 minutes. (If pan is too crowded sear the chops in batches, setting the first ones aside on a platter while searing the second batch.) Add the butter along the sides of the pan in small pieces. Sear the fatty side of each chop by holding the chop sideways with tongs, about 1 minute per chop. Turn the chops over and immediately transfer the pan to the oven. Cook the chops until an instant-read thermometer registers 140 degrees, about 10 minutes.
- Or for thin pork chops: Place a large oven-proof skillet over a high heat. Add the oil to the pan and heat until shimmering. Season 1 side of the pork chops with salt and pepper. Lay 4 chops in the pan and sear on one side until golden, about 3 minutes. Flatten with a spatula if the edges curl up. Turn the chops over and cook an additional minute.
- Set chop aside on a warm plate and repeat with remaining chops.
- Transfer chops to a plate or platter and serve with chutney.
- (If the chops have lots of juice, bring them to a boil and then swirl in the butter to make a quick pan sauce. Pour over the chops or mix in the chutney if desired.)
- Serve 2 thin chops or 1 thick chop per person with the chutney.
GRILLED PORK BURGERS INDOCHINE
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium high.
- For the Dressing: combine the mayonnaise, basil, cilantro, green onions, and lime juice in a bowl. Cover and refrigerate.
- For the Patties: combine the fish sauce, jaggery, and chili sauce in a medium bowl. Add the pork, peanut butter, ginger, garlic, and star anise and blend loosely with a fork. Form into 6 equal patties the approximate dimensions of the rolls, making a slight depression in the middle of the patties to compensate for the tendency to bulge during cooking.
- Brush the grill rack with oil. Grill the patties with the grill top closed for 4 minutes. Turn and grill until an instant-read thermometer inserted into the center of the patties registers 160 degrees F, about 4 minutes longer.
- During the last 2 minutes of grilling the patties, place the rolls, cut side down, on the grill to toast.
- To assemble the burgers: spread the roll bottoms with a thin layer of dressing, followed by a lettuce leaf. Add the patties and top with generous dollops of the dressing. Add the roll tops.
SMOKY PORK BURGERS WITH FENNEL AND RED CABBAGE SLAW
Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member. Her smoky pork burger with fennel and red cabbage slaw won the "Your Best Grilled Pork Recipe" contest.
Provided by Kim Severson
Categories dinner, quick, main course
Time 30m
Yield 4 burgers
Number Of Ingredients 15
Steps:
- To cook burgers: Prepare a grill.
- Gently toast fennel seeds in a dry skillet until aromatic.
- In a large bowl, combine fennel seeds, onion, garlic, salt and smoked paprika.
- Add pork and bacon. Toss gently until well mixed, without overworking meat.
- Divide into four portions and shape into patties. Place on a plate or platter and chill for at least one hour.
- Cook burgers for about 6 minutes on hot side of grill. After 3 minutes, flip and cook 3 more minutes, then move to cool part of grill for 3 more minutes. Burgers can also be fried in a pan over medium-high heat for about 3 minutes on each side. Let burgers rest for a few minutes, tented with foil, before serving.
- To prepare slaw: Whisk vinegars, mustard and salt in a bowl until salt is dissolved. Add oil and whisk until emulsified.
- Place fennel bulb and cabbage into bowl and toss to combine with dressing. Add fennel fronds and toss again just before serving.
- Place burgers on toasted or lightly grilled buns and top each with a little slaw.
Nutrition Facts : @context http, Calories 473, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 32 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 11 grams, Sodium 565 milligrams, Sugar 3 grams, TransFat 0 grams
ROAST LOIN OF PORK WITH APPLE-ONION CHUTNEY
Steps:
- Make chutney:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 30 minutes. Stir in both vinegars. Add apples, mustard seeds, sugar, ginger and allspice. Reduce heat to medium and sauté until apples are tender, about 15 minutes.
- Meanwhile, prepare pork:
- Preheat oven to 375°F. Sprinkle pork with salt and pepper. Melt butter with oil in large wide ovenproof pot over medium-high heat until butter begins to brown. Add pork and cook until brown on all sides, about 8 minutes. Add 3/4 cup chicken broth to pot. Cover pot. Transfer to oven and roast until thermometer inserted into center of pork registers 150°F, about 35 minutes. Transfer pork to platter. Tent with foil to keep warm.
- Pour cooking liquid from pot into 2-cup glass measuring cup (do not clean pot). Freeze liquid 5 minutes. Spoon fat off top of cooking liquid, returning 1 tablespoon fat to same pot. Add cooking liquid, apple chutney and remaining 1/2 cup broth to pot. Simmer mixture 4 minutes to blend flavors. Season chutney to taste with salt and pepper.
- Slice pork. Spoon apple chutney over pork and serve.
More about "smoky pork burgers with apple and onion chutney recipes"
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY – RECIPES …
Web Mar 25, 2016 Smoky Pork Burgers with Apple and Onion Chutney Add to favorites 1/4 cup apple cider vinegar 1 1/2 pounds ground pork Vegetable oil cooking spray Your …
From recipenet.org
5/5
From recipenet.org
5/5
PORK AND APPLE BURGER INCREDIBLY YUMMY, MOIST
Web Jan 22, 2018 Instructions. In a large bowl, combine pork, apple, onion, garlic, teriyaki sauce and egg. Mix well. I find it works best to start mixing with a spoon and then use your hands to make sure everything is evenly …
From theseamanmom.com
From theseamanmom.com
PORK TENDERLOIN WITH APPLE-ONION CHUTNEY - EATINGWELL
Web Jul 9, 2019 Cook over medium-high heat for 6 to 9 minutes or until a thermometer inserted in the pork registers 145 degrees F, turning once halfway through cooking. Transfer the …
From eatingwell.com
From eatingwell.com
GROUND PORK BURGER WITH APPLE RHUBARB CHUTNEY
Web Apr 23, 2017 Gently add the patties in using a spatula to keep the burgers from breaking. Fry for around 7 - 10 minutes on each side until dark brown and cooked all the way …
From slowthecookdown.com
From slowthecookdown.com
BURGER RECIPES: PORK BURGERS WITH APPLE-ONION CHUTNEY AND …
Web Apple Onion Chutney: Over medium heat, add butter to sauté pan. Once melted, add onions, raisins and apples; Cook onions and apples for 15-20 minutes, or until slightly …
From burgerbase.com
From burgerbase.com
FOOD NETWORK SMOKY PORK BURGERS WITH APPLE AND ONION …
Web Nutritional information for Food Network Smoky Pork Burgers With Apple And Onion Chutney. 6 servings (430g). Per serving: 864 Calories | 57g Fat | 50g Carbohydrates | …
From ketofoodist.com
From ketofoodist.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY RECIPES
Web For the burgers: In a large bowl, combine the cheese, pancetta, apple, garlic, parsley, thyme, salt and pepper. Add the pork and mix well. Form the mixture into 6 burgers, …
From wikifoodhub.com
From wikifoodhub.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
Web Jun 1, 2018 - Get Smoky Pork Burgers with Apple and Onion Chutney Recipe from Food Network
From pinterest.com
From pinterest.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
Web Apr 7, 2020 - Get Smoky Pork Burgers with Apple and Onion Chutney Recipe from Food Network. ... Apr 7, 2020 - Get Smoky Pork Burgers with Apple and Onion …
From pinterest.com
From pinterest.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
Web Jun 1, 2018 - Get Smoky Pork Burgers with Apple and Onion Chutney Recipe from Food Network. Jun 1, 2018 - Get Smoky Pork Burgers with Apple and Onion …
From pinterest.com
From pinterest.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
Web Jun 1, 2018 - Chef Giada De Laurentiis' website with recipes, travel tips, behind the scenes coverage, and more! Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
GROUND PORK BURGERS (WITH SURPRISE INGREDIENT)
Web In a large bowl, place ground pork, grated apple, salt, and pepper. Mix with hands until well combined and then form into four pork burger patties. 1 pound ground pork, salt and pepper to taste. Pan-fry over medium-high …
From southernplate.com
From southernplate.com
PORK SCHNITZEL SANDWICHES WITH CHUNKY APPLE AND …
Web Preparation. Melt butter in sauce pan over medium to medium high heat and add onions and apples, cinnamon, bay. Salt and pepper, a light sprinkle of nutmeg, sugar and lemon juice, cook to sauce-like consistency stirring …
From rachaelrayshow.com
From rachaelrayshow.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY - PINTEREST
Web Jun 1, 2018 - Get Smoky Pork Burgers with Apple and Onion Chutney Recipe from Food Network
From pinterest.com
From pinterest.com
SPICED APPLE PORK BURGERS & STRAWBERRY BANANA SMOOTHIE POPS
Web Mar 22, 2021 Spray a large non-stick grill pan or griddle with cooking spray and place over medium to medium high heat. Mix pork, apple sauce, salt, chili powder, dry mustard, …
From heatherlikesfood.com
From heatherlikesfood.com
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY | PUNCHFORK
Web 1 Granny Smith apple, peeled, cored and shredded; 3 cloves garlic, minced; 2 tablespoons chopped fresh flat-leaf parsley; 1 1/2 tablespoons chopped fresh thyme; 1 teaspoon …
From punchfork.com
From punchfork.com
You'll also love