Smore Eyeballs Recipes

Steps:

• In a small bowl, combine 1 cup confectioners' sugar, peanut butter and butter. Shape into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm. , In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately press a Reese's candy onto the top of each eyeball for pupil. Let stand for 30 minutes or until set. , In a small bowl, combine the water, food coloring and remaining confectioners' sugar. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe wavy lines downward from pupil, creating the look of bloodshot eyes. Store in an airtight container.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir graham cracker crumbs, butter, and confectioners' sugar together in a bowl; mix until evenly moistened and press into an ungreased mini-muffin pan to form shallow cups.
• Bake in the preheated oven until the edges are bubbling, about 5 minutes.
• Break each chocolate bar into 12 equal pieces; place one piece into each graham cracker cup.
• Paint red circles and lines to resemble blood-shot eyes on top of each marshmallow using red food coloring. Place painted marshmallows, painted-sides up, into graham cracker cups. Press 1 chocolate chip into the center of each marshmallow.
• Bake in the preheated oven until marshmallows are slightly softened, 1 to 2 minutes. Cool in pan for 15 minutes before removing.