Christmas French Toast Recipes

Steps:

• 1. Slice egg knot rolls into 1-inch slices, you should be able to get three slices from each roll. If using French bread loaf, slice into 20 1-inch slices. Arrange slices in a generously buttered 9x13 inch baking dish overlapping the slices a bit.
• 2. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with an electric mixer or wisk until well blended, but not too bubbly.
• 3. Pour egg mixture over the bread slices, making sure they are all covered evenly.
• 4. Spoon some of the mixture in between each bread slice.
• 5. Cover with foil and refrigerate overnight.
• 6. In the morning, preheat oven to 350 degrees. Combine all praline ingredients until well blended.
• 7. Spread praline topping evenly over the bread slices getting some in between slices.
• 8. Bake for 40 minutes in a preheated oven until puffy and light golden brown.
• 9. Serve with your favorite maple syrup. Enjoy!!

Steps:

• In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
• The next morning: Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
• Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

Steps:

• Whisk together egg nog, milk and eggs.
• Dip bread in egg mixture, sprinkle bread with cinnamon and nutmeg.
• Grill on hot, buttered griddle, until golden brown on each side.
• Top with fresh fruit or pie filling and sprinkle with powdered sugar or serve with butter and maple syrup.

Steps:

• Spray griddle or skillet w/ Pam and heat griddle to 350 dgrees F or skillet on medium heat.
• Mix eggnog, egg and spice thoroughly.
• Dip both sides of the bread into egg/eggnog mixture.
• Lay bread slices on griddle and cook on both side until lightly brown (@ 2-3 minutes on each side).
• Sprinkle w/ powdered sugar.