Smores Bars Gift Jar Recipes

Steps:

• Crush your graham crackers to crumbs.
• Layer 2/3 of crumbs on the bottom of a 1 quart jar.
• Place your bunnies standing up and facing out on inside of jar.
• Press them against the glass but don't squash them.
• Carefully spoon the remaining crumbs into the center of jar to support the bunnies, pressing down to keep snug.
• On the top of this, pour the Easter M&M's.
• Spoon the brown sugar over the top of the M&M's, gently pressing with a spoon.
• Attach a gift card that says:.
• EASTER BUNNY S'MORES.
• Empty the jar contents into a bowl. Snip the bunnies into bits with kitchen sheers or cut with a knife. Return the bits to mixture and mix well.
• Melt 1/2 cup butter and add 1 teaspoon of vanilla. Pour this over the dry ingredients and mix well.
• Pat into a greased 9x9-inch pan.
• Bake at 350°F for 15 minutes.
• Cool and cut into bars.
• ***Optional--You can leave the bunnies whole and lay them on top of mixture to bake.

Steps:

• 1. DIRECTIONS: Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar. Place mini marshmallows against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. Add brown sugar to the space in the center of the marshmallows pressing gently to pack. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring. *****Decorate jar with fabric circle, ribbon or raffia.
• 2. INSTRUCTIONS FOR TAG: Empty jar into large bowl. Remove marshmallows and combine remaining ingredients, mixing well. Snip marshmallows in half with scissors. Return to bowl; stir into dry mix. Melt 1/2 cup butter. Add melted butter, 1 teaspoon vanilla extract and 1/3 cup buttermilk to bowl. Mix well. Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.

Steps:

• Layer each ingredient in the above order in a canning jar. The graham crackers need to be crushed into crumbs before layering on top. A food processor works great but so does a zip top bag and a heavy object to smash or rollover the bag. FREE aggression therapy! lol.
• Attach these instructions to jar: Empty contents of jar into a bowl adding 1/2 cup (1 stick ) room temp butter and 1 teaspoon vanilla. Mix well and gently pat into a greased 9x9 or 8x8 pan. Bake at 350 for 15 minutes. Makes 9 to 12 bars.
• NOTE: Butter needs to be room temperature Do not use tub margarine. Please use real butter for best results. :).

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Steps:

• Arrange graham crackers in a single layer in a greased 13x9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.