Smothered Cottage Fries Recipes

Steps:

• 1. Add butter to large skillet. Fry the potatoes and onion until browned and softened.
• 2. Mix the sour cream with the onion soup mix. Add the cheeses and pour over potatoes. cook until cheese is a melted.

Steps:

• Bake french fries as directed on package.
• Meanwhile, mix sour cream, dressing and garlic until blended.
• Place french fries on platter; top with sour cream mixture, cheese, bacon and onions.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Line a baking sheet with parchment paper or a silicone baking mat and set aside.
• Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
• Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
• Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.

Steps:

• In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.