SOUL SMOTHERED CHICKEN
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Provided by Veronica Rockett
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
- Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
- Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 21.7 g, Cholesterol 78.9 mg, Fat 23.1 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 10.3 g, Sodium 1471.3 mg, Sugar 5 g
SMOTHERED WITH LOVE CHICKEN
This recipe by Edwina Gadsby, won the grand prize in the "Original" Louisiana Hot Sauce Black History Month Recipe Contest.
Provided by cookiedog
Categories Stew
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large ziplock plastic bag, combine flour, seasoned salt, pepper and garlic powder. Add chicken and toss to coat; shake off excess coating.
- Heat oil in a large skillet over medium-high heat. Add chicken; brown on both sides. Remove chicken from skillet and set aside. Pour off all but 2 tablespoons of oil from skillet.
- Add onion, mushrooms, bell pepper and garlic to skillet; cook until soft. Add sour cream, broth and hot sauce; mix well. Return chicken to skillet and smother with sauce. Bring to a simmer, cover, lower heat and simmer for 25-35 minutes, until chicken is cooked through.
SMOTHERED CHICKEN
Steps:
- Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess. In a large skillet heat 1/4-inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 to 5 minutes. In a bowl combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.;
SUNNY'S EASY SMOTHERED CHICKEN
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and thyme and more olive oil if needed and saute until lightly browned and tender, 5 to 10 minutes. Add the onion and season with salt and pepper. Let cook until the onions are softened, 5 to 7 minutes. Mix in the flour and mustard and cook for about 2 minutes. Whisk in the beef stock and bring to a simmer. Cook until thickened, 3 to 4 minutes. Add the grilled chicken breasts, then cover the skillet and turn down the heat to medium-low. Let simmer for about 10 minutes.
- Prepare the rice according to the package directions. Remove the rice to a large bowl and stir in 2 tablespoons parsley. Place rice on a platter, then top with the chicken and mushroom sauce. Garnish with the remaining fresh parsley.
SMOTHERED CHICKEN
You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite. -Penny Walton, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/4-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms until tender, 2-3 minutes. Remove from pan., In same pan, cook chicken in remaining oil until bottom is browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.
Nutrition Facts : Calories 363 calories, Fat 21g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 555mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 40g protein.
More about "smothered with love chicken recipes"
SMOTHERED CHICKEN {SOUTHERN CLASSIC} GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (2)Total Time 1 hr 30 minsCategory Main CourseCalories 280 per serving
- Pat chicken pieces dry with paper towels. Sprinkle chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, spread 3/4 cup all-purpose flour. Dredge chicken pieces, one at a time, in flour mixture, shaking off any excess.
- Heat vegetable oil in a Dutch oven over medium-high heat. Add half the chicken pieces, skin side down, cooking 4-6 minutes until nicely browned. Remove browned chicken to a plate. Repeat with remaining chicken pieces, adjusting heat as need, so not to burn the flour.
- Pour off all but 3 tablespoons of the oil. Reduce the heat to medium-low and add the onions, celery, garlic, and carrots and cook until veggies are soft, 7-8 minutes. Sprinkle remaining 3 tablespoons of all-purpose flour over veggies and stir to combine. Continue to cook for 1 minute. Mix in broth, poultry seasoning, cayenne pepper, 2 teaspoon salt, 1/4 teaspoon black pepper. Bring to a boil and reduce heat to low. Nestle chicken pieces into sauce along with any accumulated juices. Partially cover and simmer chicken 30-40 minutes, or until cooked through and tender.
- Transfer chicken to a deep platter. Adjust gravy seasoning if needed, then pour over chicken. Sprinkle with parsley and serve.
SMOTHERED CHICKEN - JO COOKS
From jocooks.com
SMOTHERED CHICKEN RECIPE (WITH CREAMY ONION GRAVY)
From thekitchn.com
EASY SMOTHERED CHICKEN GRAVY - A SOUL FOOD RECIPE
From munatycooking.com
SMOTHERED CHICKEN RECIPE - SOUTHERN LIVING
From southernliving.com
LEMON GARLIC CHICKEN (WITH MARINADE) - WHOLESOME YUM
From wholesomeyum.com
SMOTHERED CHICKEN - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
CHICKEN FLORENTINE - SIMPLY HOME COOKED
From simplyhomecooked.com
SMOTHERED CHICKEN - THE COZY COOK
From thecozycook.com
EASY CASSEROLE ROUNDUP RECIPES - STONEGABLE
From stonegableblog.com
SMOTHERED CHICKEN WITH CHEESY POLENTA RECIPE | BON …
From bonappetit.com
SMOTHERED CHICKEN AND GRAVY RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
SLOW-COOKER CHICKEN THIGH RECIPES
From southernliving.com
SPRING SMOTHERED CHICKEN WITH HERB SMASHED POTATOES.
From howsweeteats.com
SMOTHERED CHICKEN TEXAS ROADHOUSE RECIPE (COPYCAT) - HOTSALTY
From hotsalty.com
10+ SMOTHERED CHICKEN RECIPES FOR DINNER - EATINGWELL
From eatingwell.com
SMOTHERED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
SMOTHERED CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN FLORENTINE RECIPE - COOKING CLASSY
From cookingclassy.com
CRISPY OVEN-BAKED CHICKEN THIGHS | GIMME DELICIOUS
From gimmedelicious.com
28 SMOTHERED CHICKEN DISHES - TASTE OF HOME
CHICKEN STIR FRY - SLENDER KITCHEN
From slenderkitchen.com
BEST STRAWBERRY JALAPEñO CHICKEN RECIPE - HOW TO MAKE …
From delish.com
EASY CHICKEN CHICKPEA CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
SOUTHERN SMOTHERED CHICKEN | I HEART RECIPES
From iheartrecipes.com
CALORIES IN SMOTHERED CHICKEN WITH BACON AND RICE
From recipes.sparkpeople.com
SMOTHERED CHICKEN • SALT & LAVENDER
From saltandlavender.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #southern-united-states #easy #holiday-event #stews #chicken #comfort-food #valentines-day #meat #chicken-breasts #taste-mood #3-steps-or-less #4-hours-or-less
You'll also love