Smuckers Praline Bars Recipes
QUICK PRALINE BARS
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
- Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g
SMUCKER'S® PRALINE BARS
A creamy almond-brickle mixture over a sweet, buttery vanilla layer is drizzled with caramel for a sweet and elegant confection.
Provided by Allrecipes Member
Yield 15
Number Of Ingredients 10
Steps:
- Crust: Heat oven to 350 degrees F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan.
- Bake 20 to 23 minutes until lightly browned.
- Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
- Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 29.6 g, Cholesterol 88.6 mg, Fat 23.2 g, Protein 4.4 g, SaturatedFat 14.2 g, Sodium 208.4 mg, Sugar 14.8 g
SMUCKER'S® PRALINE BARS
A creamy almond-brickle mixture over a sweet, buttery vanilla layer is drizzled with caramel for a sweet and elegant confection.
Provided by Allrecipes Member
Yield 15
Number Of Ingredients 10
Steps:
- Crust: Heat oven to 350 degrees F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan.
- Bake 20 to 23 minutes until lightly browned.
- Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
- Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 29.6 g, Cholesterol 88.6 mg, Fat 23.2 g, Protein 4.4 g, SaturatedFat 14.2 g, Sodium 208.4 mg, Sugar 14.8 g
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