Snicker Salad Deep Fry Minis Recipes

Steps:

• Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.

Steps:

• Combine chopped snickers and chopped apple w/ cool whip for salad. cover and refridgerate.
• Freeze candy bars. Combine milk egg and salt mix well. Add flour till well combined. Refridgerate for 30min.
• Heat oil. Take frozen candy bars and dip in cold batter, drop in oil (365) til golden brown. Set on paper bag for a minute before serving.

Steps:

• Push each candy bar onto a skewer or popsicle stick; refrigerate for at least 2 hours or overnight.
• Whisk the flour and baking soda in a medium bowl. Whisk in the seltzer to make a smooth batter (about the consistency of pancake batter). Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330 degrees.
• Hold the Snickers by the skewer and dip into the batter, turning to coat. Carefully place the Snickers in the hot oil (skewers and all); fry, turning as needed, until crisp, 1 1/2 to 2 minutes. Use tongs to remove each bar by the stick; drain on paper towels or a rack and serve warm.

Steps:

• 1.Thoroughly mix flour, salt, cinnamon and water.
• 2.Let batter stand at room temperature for 30 minutes.
• 3.Meanwhile put stick in one end of choc bar.
• 4.Add the baking powder to the batter.
• 5.Begin heating deep fat fryer to 375°F.
• 6.Dip the Snickers into the batter, draining off the excess.
• 7.Fry until crisp and golden.
• 8.Drain on paper towel.
• 9.The stick is a great handle for eating this treat.
• 10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!

Steps:

• Push popcicle sticks into Snickers bar from the bottom about half way up.
• Freeze Snickers until frozen solid.
• For the funnel cake batter, you can either buy the mix at the store or make your own batter (there are several one's on recipezaar).
• Dip frozen Snickers into the batter.
• Fry in hot oil until golden brown (just a few minutes).
• Remove from oil and drain.
• Top with powdered sugar or caramel sauce if desired.