SNOW PEAS WITH GINGER
From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one."
Provided by AB_Fan
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the oil in a 10- or 12-inch skillet, preferrably non-stick, over high heat. A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
- Add the soy sauce and transfer to a platter. Add the sesame oil to the same pan and heat for about 10 seconds. Pour over the snow peas, season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 83.6, Fat 6.9, SaturatedFat 1.1, Sodium 253.4, Carbohydrate 4, Fiber 1.3, Sugar 2, Protein 1.9
SHRIMP WITH GINGER AND SNOW PEAS
This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!
Provided by flash1400
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
- Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
Nutrition Facts : Calories 174 calories, Carbohydrate 8 g, Cholesterol 172.6 mg, Fat 2.9 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 206.5 mg, Sugar 3.2 g
STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER
The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.
Provided by CCSWALLA
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
- In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
- Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
- Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 7 g, Cholesterol 172.5 mg, Fat 7.8 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 1.3 g, Sodium 2172.1 mg, Sugar 1.8 g
STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER
In 2005, Julia Moskin wrote an excellent article about woks, the best sort for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom) and how to season it. This recipe, adapted from Grace Young's book, "The Breath of a Wok," ran alongside it. It is simple, fresh and fast. It cooks in under 5 minutes, so start your pot of rice as you clean the shrimp and chop the ginger, garlic and scallions.
Provided by Julia Moskin
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl combine 2 cups cold water and 1 tablespoon salt, stirring until salt is dissolved. Add shrimp, and let stand five minutes. Rinse shrimp under cold running water, and set to dry on paper towels. With more towels, pat shrimp dry.
- In a bowl, combine broth, wine, soy sauce, cornstarch, sugar and pepper.
- Heat a wok over high heat. To test heat flick a few drops of water into wok. When water vaporizes within 2 seconds, wok is hot. Swirl in 1 tablespoon oil around sides of wok. Add shrimp, spreading them in a single layer, so they have contact with hot metal. Stir-fry for 2-3 minutes or just until pink, tossing them with a wok shovel or spatula. Add remaining 2 teaspoons oil, garlic and ginger, and stir-fry 5 seconds. Add snow peas and remaining 1/4 teaspoon salt, and stir-fry 1 minute more.
- Stir cornstarch mixture, swirl it in around sides of wok, and bring to a boil. Stir-fry just until shrimp are cooked through and sauce has thickened, about 30 seconds more. Stir in scallions, and serve immediately.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 1 gram, Sodium 783 milligrams, Sugar 3 grams, TransFat 0 grams
More about "snow peas with ginger recipes"
SPICY SNOW PEAS WITH GINGER | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 6Estimated Reading Time 2 mins
- Add the snow peas and toss to coat evenly. Cook, stirring often, for 3 minutes. Add the minced ginger and garlic and cook, stirring constantly, for 1 minute.
- Pour into a serving bowl and sprinkle with toasted sesame seeds, black sesame seeds, or both, to taste.
SAUTEED SNOW PEAS - SLENDER KITCHEN
From slenderkitchen.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 103 per serving
- Once hot, add the snow peas and green onions. Cook for 3-4 minutes, stirring constantly until they are bright green and tender-crisp.
- Add the soy sauce, garlic, ginger, and sesame seeds. Cook for one more minute, stirring well until garlic is fragrant.
GINGERED STIR-FRY WITH SHRIMP AND SNOW PEAS - FOOD
From foodandwine.com
JOHN SNOW PEAS (GARLIC GINGER SNOW PEAS) - THE LIVE-IN …
From theliveinkitchen.com
GINGERED BEEF WITH SNOW PEAS STIR-FRY | GOOD LIFE EATS
From goodlifeeats.com
17 BEST QUINOA SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SNOW PEAS WITH GINGER RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Condé Nast
RB'S KITCHEN ON INSTAGRAM: "HERE IS A TASTY NOODLES RECIPE DO TRY ...
From instagram.com
STIR-FRIED SNOW PEAS - HOW TO MAKE SNOW PEAS - DELISH
From delish.com
BEST GROUND BEEF STIR FRY: TASTY 30 MINUTE DINNER RECIPE
From bakeitwithlove.com
PORK BULGOGI WITH SPRING VEGETABLES RECIPE - NYT COOKING
From cooking.nytimes.com
STIR-FRIED CHICKEN AND SNOW PEAS WITH GINGER AND HONEY
From 177milkstreet.com
CHICKEN WITH GINGER AND SNOW PEAS - DELICIOUS DECISIONS
From heart.org
RAMEN STIR FRY - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SNOW PEAS WITH MUSHROOMS AND GINGER RECIPE - FOOD.COM
From food.com
RECIPE: GINGER BEEF LO MEIN WITH SNOW PEAS & PEANUTS - BLUE APRON
From
SNOW PEAS WITH GINGER, GARLIC, AND SESAME – BONNIE PLANTS
From bonnieplants.com
CHICKEN & SNOW PEA STIR FRY — GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
PEAS, PLEASE! 3 FRESH PEA DISHES TO CELEBRATE THE END OF WINTER
From wbur.org
28 INSTANT POT CHICKEN STIR FRY RECIPES - SIX SISTERS' STUFF
From sixsistersstuff.com
SESAME GINGER SNAP PEAS - SPEND WITH PENNIES
From spendwithpennies.com
THAI COCONUT RED CURRY SALMON - RECIPE GIRL®
From recipegirl.com
QUICK AND EASY SNOW PEA RECIPE WITH BUTTER AND LEMON - THE …
From thespruceeats.com
VEGAN DELICIOUS MEAL ON INSTAGRAM: "MISO SOUP WITH RICE NOODLES ...
From instagram.com
SUGAR SNAP PEAS OR SNOW PEAS WITH GINGER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #asian #chinese #easy #vegan #vegetarian #dietary #3-steps-or-less
You'll also love