Snow Punch Recipe 455

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SNOW PUNCH

As pretty as a fresh snowdrift, this frothy, fruity punch has been a Christmas tradition in our family for years - but it's a light and refreshing thirst-quencher in any season. -Eloise Neeley, Norton, Ohio

Provided by Taste of Home

Time 10m

Yield 2-1/2 quarts.

Number Of Ingredients 7



Snow Punch image

Steps:

  • In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate. , Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired.

Nutrition Facts : Calories 296 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 56mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 3g protein.

1 cup lemon juice
5 medium ripe bananas
1 cup sugar
2 cups half-and-half cream
1 liter lemon-lime soda, chilled
1 pint lemon or pineapple sherbet
1/4 cup sweetened shredded coconut, optional

CHRISTMAS SNOW PUNCH

Here is a punch recipe that we used at my in-laws 50th Anniversary open house. CHRISTMAS SNOW PUNCH

Provided by William Fitzgerald

Categories     Punch Beverage

Time 15m

Yield 32 serving(s)

Number Of Ingredients 3



Christmas Snow Punch image

Steps:

  • In punch bowl, combine Hi-C Hula Punch, Sprite and ice cream.
  • Stir until well blended and chill.
  • From: Spartan Holiday Cookbook Robin

Nutrition Facts : Calories 42, Fat 2, SaturatedFat 1.2, Cholesterol 7.9, Sodium 15.7, Carbohydrate 5.8, Fiber 0.1, Sugar 5.2, Protein 0.6

1 (46 ounce) can Hi-C Hula Punch, thoroughly chilled
2 pints vanilla ice cream, softened
2 cups Sprite, chilled

SNOW PUNCH RECIPE - (4.5/5)

Provided by Nicole S

Number Of Ingredients 7



Snow Punch Recipe - (4.5/5) image

Steps:

  • 1. In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate. 2. Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired.Yield: 2-1/2 quarts.

1 cup lemon juice
5 medium ripe bananas
1 cup sugar
2 cups half-and-half cream
1 liter lemon-lime soda, chilled
1 pint lemon or pineapple sherbet
1/4 cup flaked coconut, optional

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