SLIDERS
Steps:
- Build a charcoal fire or heat a gas grill.
- Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
- When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid. Remove the sliders to a platter and cover with foil.
- Slice the buns in half crosswise and toast the halves cut side down on the grill.
- Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.
CLASSIC BEEF SLIDERS
Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings (12 sliders)
Number Of Ingredients 10
Steps:
- Prepare a grill or grill pan for medium-high heat.
- Divide the ground beef into 12 portions (about 2 ounces each). Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.
- Brush the grill grates or grill pan with oil. Grill the patties, turning once, until nicely browned but still a bit pink inside, 2 to 3 minutes per side. Top each patty with a piece of cheese and grill until melted, about 1 minute.
- Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Spread some ketchup, mayonnaise and mustard on each roll bottom. Top with a piece of lettuce and a burger patty. Put a pickle on each patty and sandwich with the remaining roll tops.
STEAKHOUSE SLIDERS AND MINI STEAK FRIES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 50m
Yield 24 mini sliders
Number Of Ingredients 14
Steps:
- Heat the oven to 500 degrees F.
- Get the potatoes in the oven first, then bacon and meat 10 minutes later. Cut potatoes into thin wedges (6 per potato). Coat the potatoes with 1/4 cup olive oil and season with 2 tablespoons of grill seasoning and rosemary. Bake 10 minutes or until golden brown, then reduce heat to 400 degrees F when you add bacon and meat to oven.
- Arrange the bacon on slotted broiler pan and bake until crisp, about 12 minutes then cut each strip into thirds, (24 pieces). Set aside.
- Coat a 9 by 12-inch rimmed baking sheet (they sell disposable pans this size if you do not have one) with 1 tablespoon olive oil. Season the meat with Worcestershire sauce, 3 tablespoons grill seasoning and parsley. Spread meat into pan in 1/2-inch layer all the way to corners of pan. Coat the top of meat with 1 tablespoon olive oil and bake at 400 degrees F for 12 to 15 minutes until firm but a little pink at center. Rest meat 5 minutes then cut into 24 square mini burgers.
- Place burgers on mini roll bottoms and top with arugula, tomato, bacon, red onion. Mix steak sauce with mustard and dot bun tops, set in place. Serve potatoes alongside.
SO-TRENDY SIRLOIN SLIDERS
Make and share this So-Trendy Sirloin Sliders recipe from Food.com.
Provided by Chef mariajane
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine porcini mushrooms with 1 cup boiling water and let stand for 20 minutes. Drain and rinse; chop finely and set aside.
- Heat oil in a small skillet over very low heat. Add unpeeled garlic; cook stirring often, for about 10 minutes or until softened and skins are golden.
- Remove from skillet; let cool slightly. Squeeze garlic out of skins into large bowl, mashing with the back of the spoon.
- Add porcini mushrooms, ground beef, tarragon, salt and pepper to garlic; lightly combine. Form into 6 thick patties. Grill patties over medium-high heat for 5-7 minutes per side, or until rapid -read thermometer inserted sideways into center of each reads 160°F.
- Meanwhile, grill sides of buns until lightly golden. Place arugula on bottom halves; top each with cooked patty. Top each patty with goat cheese, tomato slice, and bun on top.
Nutrition Facts : Calories 675, Fat 24.2, SaturatedFat 9.6, Cholesterol 64.5, Sodium 841.8, Carbohydrate 82.8, Fiber 9.4, Sugar 16.8, Protein 38.9
PHILLY STEAK AND CHEESE SLIDERS
A quick and easy take on a Philly steak and cheese sandwich.
Provided by James Dillard
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 31m
Yield 12
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
- Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
- Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 45.9 g, Cholesterol 69.3 mg, Fat 7.7 g, Fiber 3.1 g, Protein 26.2 g, SaturatedFat 8.1 g, Sodium 511.9 mg, Sugar 1.6 g
SLIDERS
Embed each burger with a pickle slice before broiling for an extra bit of flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20 small burgers
Number Of Ingredients 11
Steps:
- Melt 4 tablespoons butter in a small pan. Add shallots, and cook until softened, about 1 1/2 minutes. Stir in water, and season with salt and pepper.
- Form 20 patties using 2 tablespoons ground sirloin for each. Place on a rimmed baking sheet, and coat patties with remaining 2 tablespoons butter. Press a pickle slice into each patty (refrigerate for up to 2 hours).
- Preheat broiler. Season patties with salt and pepper. Broil for 4 to 5 minutes. Top burgers with cheese during final 30 seconds.
- Spread shallot butter on bottom half of each roll, then top with 1 burger. Sandwich with top half of roll, and serve with lettuce, tomatoes, ketchup, mayonnaise, and mustard.
SIRLOIN SLIDERS WITH CRISPY BACON AND CREAMY HORSERADISH MAYO
This came from Emeril. They also freeze well. I better get going as football season is right around the corner.
Provided by aronsinvest
Categories Meat
Time 25m
Yield 12 mini-hamburgers, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine the chuck, sirloin, garlic, onion, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and mix gently but thoroughly to combine. Using a 2-ounce ice cream scoop, divide the mixture into 12 scant 2-ounce balls of meat. Using your hands, shape to form small patties about 3 inches wide and 3/8-inch thick. Place on a plate and cover with plastic wrap. Allow to sit, refrigerated, at least 1 hour and up to overnight for flavors to mingle.
- In a small bowl whisk together the mayonnaise, sour cream and horseradish and season with the remaining 1/4 teaspoon of salt and 1/8 teaspoon pepper. Place in a nonreactive bowl and refrigerate until ready to serve, up to 3 days in advance.
- When you are ready to cook the burgers, preheat a grill to high and lightly butter the cut sides of the buns with the melted butter. Wrap the buns in aluminum foil and place on the coolest part of the grill to warm while you grill the burgers.
- Grill the burgers about 2 minutes per side for medium. Transfer to the warmed buns and garnish with pieces of the crispy bacon. Spoon a dollop of the horseradish mayonnaise on top of the bacon, then place the top portion of the bun over all. Serve the sliders hot.
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50 OF THE BEST SLIDER RECIPES IN THE WORLD - INSANELY GOOD
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4.9/5 (13)Published Feb 6, 2022Category Appetizers, Breakfast, Recipe Roundup
- Baked Chili Dog Sliders. Hotdogs, melty cheese, and chili sauce are stuffed inside pull-apart rolls for the ultimate party appetizer or fun weeknight dinner.
- Asian Chicken Sliders with Slaw. This is more than just fried chicken and slaw in a slider, folks. The patties are made from a combo of chicken, jasmine rice, and bread crumbs.
- Chicken Parmesan Sliders. These chicken parm sliders are not just easy to prepare, but also smell and taste like heaven. I usually eat chicken parmesan with rice or mashed potatoes.
- Pulled Pork Sliders and Slider Bar. These sliders are filled with sweet, smoky, and melt-in-your-mouth pulled pork. Delectable as they are, they’ll be even more impressive with a wide selection of DIY toppings.
- Cuban Sliders. Give the classic American slider a Cuban twist with ham, Swiss cheese, and dill pickles. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
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