Socca Pizzas Recipes
SOCCA
Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings. Bonus: It's gluten free. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk chickpea flour, water, 1 tablespoon oil and salt until smooth. Let stand 30 minutes. , Meanwhile, preheat broiler. Place a 10-in. cast-iron skillet in oven until hot, about 5 minutes. Add remaining 1 tablespoon oil to the pan; swirl to coat. Pour batter into the hot pan and tilt to coat evenly. , Broil 6 in. from heat until edges are crisp and browned and center just begins to brown, 5-7 minutes. Cut into wedges. If desired, top with optional ingredients.
Nutrition Facts : Calories 113 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SOCCA PIZZAS
Make and share this Socca Pizzas recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For Base.
- Whisk together the socca ingredients or put it all into your Vitamix and blend as we do.
- Leave to stand for at least 30 minutes at room temperature to allow the chickpea flour to fully absorb the water.
- Grease the bottom of your frying pan with just a touch of butter, coconut oil or ghee and set to a moderately high heat.
- Pour in enough batter to cover the base around ½ a centimetre thick and let the underside cook for around 1 minute - it is ready when it lifts off easily.
- Flip the base over and cook the other side until golden brown. Cook longer for a crisper base. Repeat to make remaining bases.
- Remove and set aside until you are ready to turn it into a socca pizza. Alternatively, pour over some good olive oil and crushed garlic and enjoy as it is.
- Preheat the oven to 200°C.
- Make Tomato sauce (recipe below) or use a good-quality passata.
- Put pizza bases on wire rack (for a crispier base) or baking tray and add tomato sauce, or passata, before finishing off with your toppings.
- Bake pizzas for 10 minutes - for a margherita give the cheese a quick blast under the grill.
- Drizzle with good extra virgin olive oil and scatter on rocket and herbs.
- For tomato sauce.
- Gently heat the ghee over a medium heat and fry the garlic for 1 minute.
- Add chopped tomatoes, oregano, salt and pepper and chilli.
- Spread over pizza base before adding toppings.
Nutrition Facts : Calories 376.5, Fat 8.5, SaturatedFat 2.6, Cholesterol 8.2, Sodium 71.7, Carbohydrate 59.4, Fiber 13.9, Sugar 21.2, Protein 19.1
More about "socca pizzas recipes"
SOCCA PIZZA WITH SUN-DRIED TOMATOES & PESTO
2018-10-07 We went with chopped sun-dried tomatoes, macadamia cheese, arugula, raw chopped garlic, and vegan pesto. Vegan …
From minimalistbaker.com
5/5 (29)Calories 182 per servingCategory Appetizer, Entree
From minimalistbaker.com
5/5 (29)Calories 182 per servingCategory Appetizer, Entree
- In a medium mixing bowl, add garbanzo flour, sea salt, baking powder, garlic powder, and nutritional yeast and whisk to combine. Then pour warm water into dry ingredients and whisk until smooth (add the water slowly, and if it starts to look too runny - it should be a thin but not a watery crepe-like consistency - refrain from adding all the water). Cover and let rest for 30 minutes.
- In the meantime, heat oven to 425 degrees F (204 C). Once the batter has rested, add the olive oil and oregano (optional) and stir to combine.
- Heat a large (12-inch) oven-safe cast-iron or metal skillet over low-medium heat (if using a smaller skillet, this will make two small pizzas instead of one large pizza). If using a non-stick pan or a cast-iron that's seasoned, it shouldn’t need more oil. But if your pan tends to stick, add a little oil - it won’t hurt.
- Add the chickpea batter into the greased, hot skillet and move the pan around to allow batter to flatten like a large pancake, leaving a little room on the very edges of the pan to allow room for a spatula to slide under. Add onion and cook for 1 minute. Then carefully transfer skillet to the oven and bake 10-15 minutes or until bubbles have formed, the edges have browned, and the top is slightly golden brown.
SOCCA PIZZA RECIPE – GLUTEN AND GRAIN-FREE, BUT STILL SO …
2020-09-01 Socca is easy to make bread mixture made with just a few cheap ingredients of chickpea flour (also known as besan), water, olive oil and salt. …
From hurrythefoodup.com
5/5 (9)Calories 636 per servingCategory Dinner, Main Course, Oven Recipes
From hurrythefoodup.com
5/5 (9)Calories 636 per servingCategory Dinner, Main Course, Oven Recipes
- Mix together well the chickpea flour, warm water, garlic powder and baking powder. For best results, cover and leave to rest for thirty minutes. You can skip this step if pushed for time.
- Pour the mix into a baking tray with sides and parchment paper. Let it bake for about 8 minutes until it has started to slightly firm.
SOCCA PIZZAS TWO WAYS RECIPE | OLIVEMAGAZINE
2015-01-16 Method, STEP 1, Whisk the chickpea flour with 400ml water, 1 tsp salt and ½ tsp pepper. Leave for 30 minutes. STEP 2, To make the pesto, pulse the cashew nuts in a small food processor, then add the garlic and rocket and …
From olivemagazine.com
From olivemagazine.com
SOCCA PIZZA RECIPES @ NOT QUITE NIGELLA
2017-10-27 Fresh basil leaves, Step 1 - Whisk the flour, stock powder and black pepper with the stock and oil. Stir in the onions and let sit for 30 minutes (this produces a better texture). Step 2 - Preheat oven to 200C/400F and line two …
From notquitenigella.com
From notquitenigella.com
SOCCA PIZZA - THE MERCHANT BAKER
2020-01-08 Prep Time: 5 minutes. Cook Time: 25 minutes. Additional Time: 5 minutes. Total Time: 35 minutes. Socca pizza is a quick and delicious lower carb pizza option using socca, or farinata as its crust. This chickpea flour crust …
From themerchantbaker.com
From themerchantbaker.com
SOCCA RECIPE — THE BEST PALEO PIZZA - DR. AXE
2017-01-28 Mix your socca recipe ingredients in a medium bowl and let them sit for about an hour. Before you pour the mix into your cast iron skillet, let it heat in the oven at 425 degrees …
From draxe.com
4.7/5 (71)Estimated Reading Time 5 mins
From draxe.com
4.7/5 (71)Estimated Reading Time 5 mins
SOCCA PIZZA PIE - ACTIVE VEGETARIAN
2018-02-04 Instructions. Make the batter: Place the chickpea flour, water, 1 Tbs coconut oil, garlic salt, pepper and herbs in a high speed blender. Blend on medium speed for 1 min. Let …
From activevegetarian.com
From activevegetarian.com
SOCCA PIZZAS RECIPE ~ MENUIVA.COM
Add your opinion about Socca Pizzas Recipe above or tell your story when cooking Socca Pizzas in your home. Category. Mango (320) Peanut Butter Pie (1) Black Bean Soup (1) …
From menuiva.com
From menuiva.com
PESTO SOCCA PIZZA - THE WASHINGTON POST
2018-12-31 Directions. Preheat the oven to 400 degrees. Whisk together the chickpea flour, almond flour and 1/4 teaspoon of the salt in a small bowl. Stir in the water and 1 tablespoon of …
From washingtonpost.com
From washingtonpost.com
SUPER SIMPLE SOCCA PIZZA - RECIPE FROM PRICE CHOPPER
Remove carefully using oven mitts, then set on stove. Swirl in 1 tablespoon of olive oil to coat bottom. Pour into socca batter. Tilt the pan around until it’s evenly spread. Return to oven and …
From mypricechopper.com
From mypricechopper.com
HEALTHY PIZZA (VEGAN + GLUTEN-FREE) - WALLFLOWER KITCHEN
2021-11-26 Made with a "socca" base (chickpea flour) and cashew-based cheese sauce. Print, Ingredients, 2 tbsp mild olive oil or rapeseed oil, 90 g / 1 cup chickpea flour, 240 ml / 1 cup …
From wallflowerkitchen.com
From wallflowerkitchen.com
15 *SOCCA* PIZZA RECIPES TO TRY THIS MEATLESS MONDAY (OR …
2017-03-28 Pepita Pesto Socca Pizza, The great thing about pan-fried socca is it requires no kneading or rolling. Just whisk together four ingredients, fire up the skillet, and you’ve got …
From brit.co
From brit.co
SOCCA PIZZA WITH SUMMER SQUASH AND FETA - COOKIE AND …
2014-06-16 Recipe as written yields one small (9- to 10-inch) pizza. Scale, Ingredients, Socca pizza crust, 1 cup ( 120 grams) chickpea flour, 1 cup water, ¼ cup olive oil, divided, 1 to 2 …
From cookieandkate.com
From cookieandkate.com
SOCCA IS THE CRêPE OF THE MEDITERRANEAN SOUTH | SALON.COM
5 hours ago 50 cl water. 2 tablespoons olive oil. Salt and pepper. Put the cold water in a pot. Whisk in the chickpea flour, oil, and a teaspoon of fine salt. Beat until smooth; strain as …
From salon.com
From salon.com
SOCCA PIZZA | PIZZA RECIPE | SBS FOOD
Preheat a 25 cm cast-iron frying pan under a grill. When ready to cook, carefully remove the hot frying pan, add a splash of olive oil and swirl the pan to evenly coat the bottom. Pour in half the ...
From sbs.com.au
From sbs.com.au
SOCCA PIZZA | HEMSLEY + HEMSLEY - HEALTHY FOOD AND LIVING
For the Socca. 250g chickpea flour (also known as gram flour) 2 cups water (400ml) 2 pinches of sea salt and a pinch of black pepper; 1 large pinch of fresh herbs (such as rosemary, thyme or …
From hemsleyandhemsley.com
From hemsleyandhemsley.com
SOCCA PIZZAS WITH TALEGGIO AND BROCCOLI RECIPE | DELICIOUS. MAGAZINE
For the socca bases, put the flour, cheese and salt in a large bowl. Slowly whisk in 500ml cold water and the olive oil to form a thick batter. Set aside to rest somewhere for about 30 …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SOCCA PIZZA RECIPE - GLUTEN-FREE FLAT BREAD PIZZA - CLEAN PROGRAM
For the socca: Preheat the oven to 400°F. In a mixing bowl stir together all the ingredients (only ¼ of the coconut or olive oil) then let stand for 20-30 minutes so the mixture can thicken up a …
From cleanprogram.com
From cleanprogram.com
You'll also love