Soda Cracker Pie Recipe 395

GRANDMA LILLIE'S SODA CRACKER PIE

This recipe is was given to me by a cousin at my wedding shower 16 years ago. She received it from her mother, Betty Ruckman, who had been given it many more years ago by my Mother's Mother, Lillie Craven. It would probably be good with any fruit or berry, if peaches aren't available.

Provided by Iva Lou J.

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Grandma Lillie's Soda Cracker Pie image

Steps:

Preheat oven to 325 degrees.
Beat 3 eggs white until stiff. Slowly add 1 C white sugar while continuing to beat.
Fold/Stir in the crushed crackers and baking powder.
Fold in the walnuts and vanilla.
Put in a buttered pie plate and bake at 325 for 30 minutes. At 3500 feet, I bake for about 36 minutes.
Cool.
Put layers of sliced peaches on the cooled meringue, then top with Cool Whip or whipped cream.
Can be served immediately, or prepared up to 24 hours in advance. Store in the refrigerator.

Nutrition Facts : Calories 172, Fat 5, SaturatedFat 0.3, Sodium 82.6, Carbohydrate 29.3, Fiber 0.7, Sugar 25.3, Protein 3.7

Ingredients

3 egg whites
1 cup sugar
12 soda crackers, CRUSHED (saltines)
1/4 teaspoon baking powder
1 teaspoon vanilla
1/2 cup black walnut, chopped coarsely
sliced fresh peach
Cool Whip (I prefer whipped cream ) or whipped cream (I prefer whipped cream )

CRACKER PIE CRUST

I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.

Provided by Diana Moutsopoulos

Time 15m

Yield 8

Number Of Ingredients 3

Cracker Pie Crust image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 20.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 446.1 mg, Sugar 5.6 g

Ingredients

1 ½ cups buttery round crackers (such as Ritz®), crushed
6 tablespoons melted butter
2 tablespoons white sugar

SODA CRACKER PIE (MOCK APPLE PIE)

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings

Provided by xochitl angulo

Categories Pie

Time 48m

Yield 16 serving(s)

Number Of Ingredients 7

Soda Cracker Pie (Mock Apple Pie) image

Steps:

Boil water, sugar and cream of tartar.
Pour over whole crackers and stir lightly.
our into unbaked pie crusts.
Sprinkle cinnamon on top of the pie mix.
Also, dab small dots of butter on top.
Cover with a top crust.
Bake at 350 for 40 minutes.

Nutrition Facts : Calories 396.4, Fat 9.2, SaturatedFat 2.1, Sodium 279.3, Carbohydrate 77.3, Fiber 1.3, Sugar 56.3, Protein 2.8

Ingredients

4 1/2 cups sugar
5 cups water
1 1/2 teaspoons cream of tartar
80 soda crackers
2 pie crusts (9 inches)
cinnamon
butter

SALTINE CRACKER PIE

Got this recipe from a dear family friend, Virginia Haynes, years ago & it has been a favorite ever since. Hope it becomes yours too. This pie makes it's own crust & is super easy.

Provided by Debbie Harbour

Categories Pies

Time 40m

Number Of Ingredients 7

Saltine Cracker Pie image

Steps:

1. Heat oven to 350 degrees .
2. Butter a pie pan & set aside .
3. Crumble crackers very fine & put in a med mixing bowl. Add pecan pieces & baking powder . Stir to mix .
4. Beat egg whites till stiff . Add sugar and vanilla & beat together
5. Pour egg whites over cracker mixture & fold together until well mixed . Pour into pie pan & bake until golden brown & crusty . Cool completely .
6. I top with whipping cream or have it on the side . Some of my family don't like whipped cream, go figure ! Lol

Ingredients

3 egg whites
1 c sugar
1 tsp vanilla extract
14 saltine crackers
3/4 c pecan pieces
1 tsp baking powder
1 tsp butter or marg.

SODA CRACKER PIE

My grandmother was a wonderful cook. Even in her "town" house (as opposed to her farm house) she had two kitchens. One on the main floor for day to day cooking, and another in the basement for canning and preserving. After her death, my mother and I were cleaning out the cupboards in the basement kitchen. We found recipe box after recipe box. When my mom found this recipe, she almost did a cartwheel! I looked at the recipe and thought, "ok, this doesn't really sound all that good...." Mom told me, "wait til you try it!!" It's now one of my favorite desserts. The crust is dense and somewhat salty, which perfectly balances the creamy sweetness of the topping.

Provided by HeatherN

Categories Low Cholesterol

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Soda Cracker Pie image

Steps:

Preheat oven to 325F and grease a 9" pie pan very well.
Beat egg whites, slowly add sugar; beat until stiff.
Add the rest of the ingredients.
Pour into prepared pie plate.
Bake for 40 minutes.
When cool, top with mixture of whipped cream and strawberries.

Nutrition Facts : Calories 204.9, Fat 7, SaturatedFat 1.6, Cholesterol 5.7, Sodium 112.7, Carbohydrate 34.2, Fiber 1.4, Sugar 27.6, Protein 3.4

Ingredients

3 egg whites
1 cup sugar
1/2 teaspoon baking powder
14 saltines, rolled fine
1/2 cup walnuts, chopped
1 cup whipped cream
1 (10 ounce) box frozen strawberries, thawed and strained