Soffritto Insaporire Flavor Builders For Italian Dishes Recipes
MEXICAN RICE
Authentic Mexican rice has a distinctive red-orange color and a slightly smoky, garlic and onion flavor. This popular side dish is made from white rice and typically features vegetables such as peas and carrots.
Provided by McCormick Kitchens
Categories Rice
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally.
- Stir in instant rice and vegetables. Reduce heat to low; cover and simmer 10 minutes until rice is tender.
- Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Nutrition Facts : Calories 213.2, Fat 6, SaturatedFat 0.8, Sodium 157.1, Carbohydrate 35.7, Fiber 2, Sugar 1.1, Protein 4.2
BLUE CHEESE NOODLES
From Pasta and Noodles cookbook. Note: add finely chopped garlic and/or sliced ripe olives to taste.
Provided by nvermd
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet.
- Add onions and cook until golden.
- Crumble blue cheese into onions.
- Stir over medium heat until cheese is melted.
- Remove from heat and stir in sour cream and seasoned pepper.
- Stir in noodles that have been cooked with oil and bouillon in the water used for boiling.
- Cover and let stand several hours for flavors to blend.
- Reheat slowly (or heat in a microwave) before serving.
MOZZARELLA CHEESE BREAD
This bread is excellent served with Italian dishes. It has a wonderful garlic and onion flavor along with the cheese and black olives.
Provided by Sherry Carl
Categories Breads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Slice bread lengthwise in half and lay on cookie sheet.
- Mix remaining ingredients and spread evenly on both sides of bread.
- Bake at 375°F for 15-20 minutes until bread is browned and cheese has melted.
Nutrition Facts : Calories 359.6, Fat 21, SaturatedFat 11.5, Cholesterol 52.6, Sodium 726.5, Carbohydrate 31.4, Fiber 2.2, Sugar 0.6, Protein 11.5
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