Green Jello Salad Thingy Recipes

GREEN JELLO SALAD THINGY

One of perhaps three worthwhile recipes I took from a high school Home Ec class many years ago. I've played with it over the years, and this seems to be a good balance of flavors and textures.

Provided by OhMyStars

Categories Gelatin

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 6

Green Jello Salad Thingy image

Steps:

Prepare lime jello as directed, set to soft-set stage in fridge.
Gently fold in additional ingredients in fair sized bowl.
Pour into a mold or cake pan.
Let set in refrigerator for another 4-5 hours.
Unmold using warm water dip technique.
Use only 8 oz of cool whip for fresher taste.

Ingredients

1 (6 ounce) package lime Jell-O gelatin
1 (16 ounce) container Cool Whip (or equivalent)
1 (15 ounce) can crushed pineapple, drained
1 1/2 cups mini marshmallows (more or less to taste)
1 pint cottage cheese
1/2 cup chopped walnuts

HOLIDAY GREEN GELATIN SALAD

This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.

Provided by Ginger

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h15m

Yield 8

Number Of Ingredients 8

Holiday Green Gelatin Salad image

Steps:

In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g

Ingredients

1 cup crushed pineapple, drained with juice reserved
1 cup water, or as needed
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup mayonnaise
1 cup canned evaporated milk
1 cup small curd cottage cheese
½ cup coarsely chopped pecans

GREEN JELLO SALAD

This is a refreshing jello salad that is a staple of our family get togethers. This is a recipe from my Grandmother. We now joke about making this jello months in advance (don't do it!!), because my Grandmother brought it for a family dinner and said she had made it weeks before - we could not eat it, but did not have the heart to tell her. It was the beginning signs of Alzheimer's :( for her. I hope she is not spinning in her grave since I am sharing this recipe. We miss her and think of her when we have this jello for Thanksgiving and Christmas.

Provided by SUSIE IN MISSOURI

Categories Gelatin

Time 12h20m

Yield 1 pan, 12-15 serving(s)

Number Of Ingredients 6

Green Jello Salad image

Steps:

Dissolve gelatin in 2 1/4 cup boiling water.
Drain pineapple and add 1/4 cup of the pineapple liquid to the gelatin mixture.
Add pineapple to gelatin.
Pour into 9 x 13 glass casserole and refrigerate until soft set.
Mix the softened cream cheese and milk together until combined.
Add the nuts to cheese/milk mixture.
Mix the jello mixture and cream cheese mixture together.
Refrigerate overnight and cut into squares to serve.

Ingredients

2 1/4 cups water
3 (3 ounce) boxes lime gelatin
1 (20 ounce) can crushed pineapple
8 ounces brick cream cheese, softened
1/2 cup milk
1 cup chopped pecans

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4.9/5 (154)
Total Time 468484 hrs 44 mins
Category Salad

In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

Green Jello Salad Thingy Recipes

GREEN JELLO SALAD THINGY

One of perhaps three worthwhile recipes I took from a high school Home Ec class many years ago. I've played with it over the years, and this seems to be a good balance of flavors and textures.

HOLIDAY GREEN GELATIN SALAD

GREEN JELLO SALAD

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