Soft And Chewy Oatmeal Raisin Cookies Recipes
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
SOFT CHEWY OATMEAL RAISIN COOKIES
This is a very old recipe I got from a friend and have been baking them for years (and one of my favorite comfort foods!) The bigger the spoons of dough, the bigger the cookie, the less yield specified. Bake a bit longer if you want big cookies!
Provided by green_sleeves
Categories Dessert
Time 42m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream first 4 ingredients, add the premixed dry ingredients. Add the beaten eggs one at a time, rolled oats and raisins last. Roll in balls and flatten a bit or drop by spoonfuls onto parchment lined baking sheets. Bake @375 for 12 minutes.
- I always soak my raisins when making cookies. This way the don't take any moisture from the batter. Soak them for 15 minutes in the hottest tap water possible, drain the excess.
- I noticed someone had trouble getting these out of a pan? These are cookies, not bars, so bake as directed on parchment paper if they stick -- I just use good quality non stick pans and never use Pam or any lubrication.
Nutrition Facts : Calories 362.9, Fat 17.2, SaturatedFat 10.2, Cholesterol 71.7, Sodium 378.6, Carbohydrate 48.9, Fiber 2.3, Sugar 25.2, Protein 5
More about "soft and chewy oatmeal raisin cookies recipes"
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
Web Jun 25, 2021 Drain the raisins then leave to dry, or pat dry to speed things up; Sift the dry ingredients into a bowl; Beat butter, sugar and egg: In a …
From recipetineats.com
4.9/5 (91)Total Time 45 minsCategory CookieCalories 265 per serving
From recipetineats.com
4.9/5 (91)Total Time 45 minsCategory CookieCalories 265 per serving
- Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, ensuring you have 4"/10cm between each rack. Line 2 trays with parchment/baking paper.
- Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them plumper).
- Cream butter and sugar: Using a stand mixer or electric mixer, beat butter until creamy. Then beat in sugar until fluffy - about 2 - 3 minutes.
OATMEAL RAISIN COOKIES (SOFT & CHEWY) - LIVE WELL BAKE …
Web Feb 28, 2021 Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (180°C). …
From livewellbakeoften.com
4.9/5 (359)Category Dessert
From livewellbakeoften.com
4.9/5 (359)Category Dessert
- In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
- Add the dry ingredients and continue mixing on low speed until just combined, then mix in the raisins.
SOFT AND CHEWY OATMEAL-RAISIN COOKIES RECIPE - KING …
Web The cookies will spread, so leave 2" or so between them. If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for …
From kingarthurbaking.com
4.3/5 (87)Total Time 1 hr 22 minsServings 26
From kingarthurbaking.com
4.3/5 (87)Total Time 1 hr 22 minsServings 26
- Lightly grease (or line with parchment) two baking sheets., Beat together the butter, sugars, spices, salt, baking soda, and vanilla, mixing until smooth., Beat in the egg, then the honey., Stir in the flour, then the oats, then the raisins., Cover the dough, and refrigerate it for 1 to 2 hours, until it's thoroughly chilled.Note: To save time, you can freeze unbaked cookies for 1 hour, rather than refrigerating the dough; see step 6, below., Drop the chilled dough by generous tablespoonfuls onto the prepared baking sheet; a tablespoon cookie scoop works well here.
- The cookies will spread, so leave 2" or so between them.If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for 1 hour., Just before baking, preheat the oven to 375°F., Bake the cookies for 10 minutes, until they're barely beginning to brown.
- If the cookies have been frozen, bake them for 14 minutes., Remove the cookies from the oven, and cool right on the pan; or transfer to a rack if you need the pan for the next batch.
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING …
Web Sep 22, 2021 Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Add vanilla and molasses, mix …
From sallysbakingaddiction.com
4.8/5 (610)Category Dessert
From sallysbakingaddiction.com
4.8/5 (610)Category Dessert
- Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
- In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.
SOFT AND CHEWY OATMEAL RAISIN COOKIES - INSPIRED TASTE
Web Dec 9, 2021 Line two baking sheets with parchment paper. Add raisins to a small bowl then cover with hot water. The hot water helps the raisins …
From inspiredtaste.net
Reviews 40Calories 240 per servingCategory Dessert, Cookie
From inspiredtaste.net
Reviews 40Calories 240 per servingCategory Dessert, Cookie
EASY SOFT & CHEWY OATMEAL RAISIN COOKIES RECIPE
Web Nov 21, 2017 Add flour, cinnamon, baking soda and salt to the liquid ingredients. Mix with a mixer until incorporated. Add the oats and raisins, and mix with a spoon until everything is combined. Cover the bowl with …
From melaniecooks.com
From melaniecooks.com
BEST SOFT & CHEWY OATMEAL RAISIN COOKIES | JENNY CAN …
Web Instructions: Preheat oven to 350° F. Line a baking sheet with parchment paper. With electric hand mixer on medium-high, beat butter, oil, sugar, egg & vanilla in a bowl for 1 minute. On low speed, stir in oats, flour, baking …
From jennycancook.com
From jennycancook.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES ~ RECIPE
Web Sep 23, 2019 Beat on medium speed until fully combined, about 1-2 minutes. Turn the mixer to medium-low speed and add eggs one at a time and mix until just combined. Add molasses and vanilla and mix until …
From queensleeappetit.com
From queensleeappetit.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES - TWO SISTERS
Web Jan 4, 2023 Step 1: To prepare the raisins, add three large eggs to a small bowl. Step 2: Whisk the eggs until the whites and the yolk combine. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 4: Add the …
From twosisterscrafting.com
From twosisterscrafting.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES - LIFE LOVE AND SUGAR
Web Jul 1, 2020 Here’s how you make this easy oatmeal raisin cookie recipe: Mix your dry ingredients. Combine the flour, baking soda, cinnamon and salt in a medium sized bowl …
From lifeloveandsugar.com
From lifeloveandsugar.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES — SALT & BAKER
Web Dec 15, 2022 Move oven rack to the center of the oven. In a medium bowl whisk the flour, baking soda, baking powder, salt, and cinnamon. In the bowl of a stand mixer cream the …
From saltandbaker.com
From saltandbaker.com
SOFT AND CHEWY OATMEAL RAISIN COOKIE RECIPE/OATMEAL COOKIE IN …
Web Sep 10, 2022 - Oatmeal raisin cookie recipe will help you bake soft and chewy oatmeal raisin cookies in five simple steps.Complete Written Recipe : https://merryboosters.co...
From pinterest.ca
From pinterest.ca
SOFT AND CHEWY OATMEAL RAISIN COOKIES - RECIPE DIARIES
Web May 14, 2015 Instructions. First, you put the raisins in a small pan of water uncovered and cook till puffy. Put in strainer to drain and cool. (I rinse them under cool water to cool …
From recipe-diaries.com
From recipe-diaries.com
TOP 48 CHEWY OATMEAL RAISIN COOKIES RECIPES
Web Recipe Instructions In a large bowl, combine the oil, sugars, water, egg white and vanilla.Combine the flours, cinnamon, baking soda and salt; gradually add to sugar …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - WHOLESOME FARMHOUSE …
Web Oct 21, 2022 Preheat oven to 350 degrees Fahrenheit. In a large bowl, using an electric mixer on medium speed beat the butter, brown sugar, granulated sugar, eggs, and …
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
DARLINGTON SOFT CHEWY OATMEAL COOKIES 075 OZ (307.05 KB ...
Web Soft & Chewy Oatmeal Cookies, 0.75 oz, Individually Packaged Product Description Soft & Chewy Oatmeal Cookies from Darlington are perfect for dessert or an afternoon …
From recipesmanuals.com
From recipesmanuals.com
SOFT & CHEWY OATMEAL RAISIN COOKIES | BEYOND FROSTING
Web Feb 3, 2020 Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes. Next add the eggs and vanilla extract …
From beyondfrosting.com
From beyondfrosting.com
TOP 42 CHEWY OATMEAL RAISIN MAMPM COOKIES RECIPES
Web Oatmeal Raisin Cookies - Allrecipes . 5 days ago allrecipes.com Show details . Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment pa…
From calabrese.qualitypoolsboulder.com
From calabrese.qualitypoolsboulder.com
CHEWY OATMEAL RAISIN COOKIES RECIPE QUAKER RECIPES
Web Soft and Chewy Quaker Oatmeal Cookies (Easy Oats … 1 week ago izzycooking.com Show details › Reviews: 3 › Category: Dessert, Snack › Cuisine: American › Total Time: …
From worthingtonapt.hedbergandson.com
From worthingtonapt.hedbergandson.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES RECIPE | RECIPES.NET
Web Mar 25, 2022 In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, …
From recipes.net
From recipes.net
THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES
Web Nov 30, 2014 Fold in the raisins. Chill the cookie dough for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the …
From amyshealthybaking.com
From amyshealthybaking.com
SOFT CHEWY OATMEAL RAISIN COOKIES - LIFE MADE SIMPLE
Web May 19, 2022 Instructions. In a small microwave-safe bowl add the raisins along with ¼ c. of water. Cover with plastic wrap and microwave for 30 seconds then allow to sit covered …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES - COUNTRY …
Web Jun 17, 2015 Add flour, baking soda, cinnamon and salt and mix until incorporated into batter. Stir in Oats just until blended. Add Raisins and Walnuts. Using 2 TBL for each …
From countrycupboardcookies.com
From countrycupboardcookies.com
TOP 49 CHEWY OATMEAL RAISIN COOKIES RECIPES
Web Recipe Instructions In a large bowl, combine the oil, sugars, water, egg white and vanilla.Combine the flours, cinnamon, baking soda and salt; gradually add to sugar …
From mlarakewong.jodymaroni.com
From mlarakewong.jodymaroni.com
You'll also love
