Whole Wheat Bread Bosch Recipes

Steps:

• Mix water, oil, 2 tablespoons lecithin (optional), and honey.
• On top, add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer, and vital wheat gluten. Mix well.
• Next add salt and 4-8 Celsius freshly ground whole wheat flour until the dough cleans itself off the mixer and is does not stick to a lightly floured finger.
• Knead or mix for 10 minutes, then let rise in a greased and covered bowl for 90 minutes or until doubled in size.
• Form loaves and place in greased pans.
• Let rise another 90 minutes or until doubled in size again.
• Bake at 350 for 25-30 minutes.

Steps:

• Put ingredients in the Bosch bowl in order listed.
• Turn Bosch on and knead on speed 1 for a total of 8 minutes.
• Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.
• It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.
• Turn oven on to 375° and oil your hands and counter well, spraying 4-5 loaf pans with cooking spray or oil.
• Divide the dough between the loaf pans and let rise for approximately 30 to 45 minutes. They will rise more in the oven.
• Turn oven down to 350° and bake for 30-35 minutes, or until golden brown.
• Remove from pans and let cool on cooling racks, covering with a tea towel, before cutting (if you can wait!).

Steps:

• Place first 5 ingredients in Bosch mixer bowl (using the dough hook), and mix well on speed 1.
• Add next 5 ingredients, being careful to add the yeast last. Mix on speed 1 until well-mixed. Let sit for 10 minutes.
• Add dough enhancer and mix on speed one. Add 4 cups of flour 1 cup at a time, mixing as you go.
• Add 2 cups flour 1 tablespoon at a time, mixing on speed 1. After this, mix on speed 2.
• Continue to add flour until sides of bowl are clean, and the dough is not too sticky.
• After you have finished adding flour, continue mixing (kneading) on speed 2 for 5 - 7 minutes.
• Preheat oven to 200 degrees for 5 minutes. Remove dough from bowl onto greased surface and form into loaves (I usually get 6 24-ounce loaves, with a few ounces left over for little rolls). Place loaves in greased loaf pans (non-stick spray works best), cover with tea towels, and let rise in preheated (but turned off) oven for 30 - 45 minutes.
• Remove towels and bake at 325 degrees (you don't need to preheat -- just turn the oven to 325 as soon as the rising is done) for 35 minutes (I have "speed bake" on my oven and that's how long I cook them. It may take a bit longer in a conventional oven).
• Remove loaves from pan and cool on wire racks. Slice when cool.