SOFT CHOCOLATE COOKIES
Your family will find these chocolate cake-like cookies irresistible!
Provided by Frankie
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
- Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
- Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 21.5 g, Cholesterol 23.9 mg, Fat 7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 109.6 mg, Sugar 15.1 g
SOFT COCOA COOKIES
These soft cookies are almost like little cakes. I like to make them very small, but you can make them larger if you wish. Very good with chocolate icing on top. Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.
Provided by UnknownChef86
Categories Drop Cookies
Time 25m
Yield 48-72 cookies
Number Of Ingredients 9
Steps:
- Cream butter and brown sugar;add egg.
- Sift dry ingredients and add to butter/sugar mixture alternately with milk.
- Add vanilla.
- Drop by spoonfuls on ungreased cookie sheet.
- Bake 8-12 minutes at 400°F; do not overbake.
- Ice with chocolate icing, if desired.
SOFT COCOA COOKIES
Make and share this Soft Cocoa Cookies recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 40m
Yield 28 4 1/2 inch cookies, 28 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
- Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes.
- Beat eggs lightly and add them to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla.
- Reduce speed to low and mix in flour mixture until just blended.
- Stir in chips.
- Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart. Flatten mounds into 3-inch rounds using moistened palm of your hand.
- Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.
Nutrition Facts : Calories 265.6, Fat 12.3, SaturatedFat 7.5, Cholesterol 34.7, Sodium 217, Carbohydrate 37.9, Fiber 1.3, Sugar 27.6, Protein 3.2
SOFT CHOCOLATE COOKIES
My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar.
Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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