Soft N Chewy Snickerdoodles Recipes

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THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY

Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon

Provided by Pierce Abernathy

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 12



The Best Soft And Chewy Snickerdoodle Cookies Recipe by Tasty image

Steps:

  • In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
  • Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
  • Add the sugar and brown sugar and mix until well incorporated.
  • Add the eggs and stir until thoroughly incorporated.
  • Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
  • Cover with plastic wrap and chill.
  • Preheat the oven to 375˚F (190˚C).
  • Using your hands roll dough into ping pong sized balls.
  • Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
  • Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
  • Allow to cool and serve.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams

2 teaspoons ground cinnamon
1 cup butter, softened
2 teaspoons vanilla
1 cup sugar
⅓ cup brown sugar
2 eggs
3 cups flour
2 teaspoons cream of tartar
2 teaspoons baking soda
½ teaspoon salt
¼ cup sugar
1 tablespoon cinnamon

SOFT 'N CHEWY SNICKERDOODLES

These have ALWAYS been my favorite cookie! Every time I make them they're practically gone before they've cooled! Definitely a family favorite of ours.

Provided by NolansMom

Categories     Dessert

Time 25m

Yield 60 cookies

Number Of Ingredients 9



Soft 'n Chewy Snickerdoodles image

Steps:

  • Preheat oven to 400°F.
  • Mix shortening, sugar, and eggs.
  • Sift dry ingredients, stir into first mixture.
  • Roll into balls the size of walnuts, and roll in mixture of 1 Tbsp sugar and 1 tsp cinnamon.
  • *** If you have trouble with your cookies not spreading out enough when they bake, just use a glass or the palm of your hand to flatten them slightly before putting in the oven.
  • Bake 2 inches apart on an ungreased cookie sheet 8-10 minutes.

1 cup shortening
1 1/2 cups sugar
2 eggs
2 2/3 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon sugar (to roll cookies in)
1 teaspoon cinnamon (to roll cookies in)

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