Softbatch Cream Cheese Chocolate Chip Cookies Recipes
CREAM CHEESE CHOCOLATE CHIP COOKIES
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
Provided by Melissa Marsh
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
- Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
- Bake 15-18 minutes or until edges are slightly browned. Enjoy!
Nutrition Facts : Calories 551.2 calories, Carbohydrate 63.3 g, Cholesterol 42.5 mg, Fat 30.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 400.4 mg, Sugar 40.6 g
SOFTBATCH CREAM CHEESE CHOCOLATE CHIP COOKIES
Chocolate chip cookies made with cream cheese from http://www.averiecooks.com/2013/06/softbatch-cream-cheese-chocolate-chip-cookies.html
Provided by Blessed Wyoming Mom
Categories Chocolate Chip Cookies
Time 19m
Yield 47 cookies, 47 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, cream cheese, sugars, egg, and vanilla for at least 7 mins, if using a hand-held mixer.
- Add the flour, cornstarch, baking soda, salt, and mix until just combined, approx 1 minute.
- Stir in chocolate chips and chunks.
- Using a cookie scoop, form mounds, then flatten with your palm, cover with plastic wrap, and refrigerate for at least 2 hours, or up to 5 days.
- Preheat oven to 350. Bake 8-9 minutes.
Nutrition Facts : Calories 113.2, Fat 5.2, SaturatedFat 3.1, Cholesterol 11.5, Sodium 65.9, Carbohydrate 15.3, Fiber 0.7, Sugar 9.6, Protein 1.4
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