Sogan Dolma Stuffed Onions Recipes
SOGAN DOLMA (STUFFED ONIONS)
Make and share this Sogan Dolma (Stuffed Onions) recipe from Food.com.
Provided by Food.com
Categories Onions
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Serving suggestions: cold sour cream, cucumber salad.
- Preheat the oven to 450 degrees F.
- Boil the halved onions in water with 3 tablespoons of the vinegar until soft but not falling apart, about 15 minutes.
- Put the chopped onions, carrots and celery in a food processor and blend until finely chopped. Combine the vegetable mixture, ground beef, oats, rice, tomato sauce, cold water, paprika, vegetable herb seasoning, chicken base, garlic and pepper in a bowl and mix well with your hands.
- Remove the halved onions from the water and separate into cups. Fill each cup with meat mixture and place meat-side up in a single layer in a 12- by 15-inch baking pan. Mix the remaining 2 tablespoons vinegar with enough hot water to pour into the pan to cover halfway up the sides. Cover and bake for 2 hours.
- To serve, transfer the stuffed onions to plates and cover with sauce. Serve with a cold sour cream and cucumber salad.
Nutrition Facts : Calories 781.6, Fat 37.6, SaturatedFat 13.9, Cholesterol 154.2, Sodium 183, Carbohydrate 57.8, Fiber 5.2, Sugar 2.7, Protein 48.9
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