Peggis Southern Fried Cabbage Recipes
SOUTHERN FRIED CABBAGE
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g
PEGGI'S SOUTHERN FRIED CABBAGE
Now I'm from the south. My hubby is a transplant from the north. When we met in Arkansas some 27 years ago, I was boilin' cabbage with bacon in it. This northern guy had to tell me how to fix it. Seems some other southerner had told him. I hope you enjoy it as much as we do.
Provided by Peggi Anne Tebben
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients in 10 3/4" cast iron skillet in the order given. Do not mix up at this time.
- 2. Start out on high heat for a minute or two, until cabbage starts to "give it up",then reduce heat to low & cover skillet.
- 3. Give it about 5 minutes before you start to stir it in skillet. Then, for the next 10 min, about, stir occasionally so it won't burn. Leave lid on to cook. Don't over stir it or it will just mush & not brown.
- 4. Cook until it is starting to get translucent & tender-crisp & brown somewhat, as in picture above.
- 5. Serve with anything. We had it with hamburger steaks & sauted onions today.
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