SOLDIERS KISSES
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Provided by p.d.miles
Categories Desserts Cookies Meringue Cookies
Time 2h
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
- Bake until dry to the touch, about 40 minutes. Cool thoroughly.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 10.3 g, Fat 6.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 7.4 mg, Sugar 9.2 g
COWBOY COOKIES
This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.
Provided by Marian Burros
Categories weekday, dessert
Time 35m
Yield 3 to 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
- Add eggs one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams
SOLDIER'S KISS COOKIES
Make and share this Soldier's Kiss Cookies recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time P1DT15m
Yield 26 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Cut butter and sugar into flour as you would for a pie crust.
- Add egg yolks and mix.
- Form into walnut sized balls and chill overnight.
- Flatten each one with the bottom of a glass on a lightly floured surface.
- Make an indentation in the center of each cookie with your thumb and fill with a small amount of jam.
- Place on an ungreased pan and bake for 15 minutes.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 240.3, Fat 15.4, SaturatedFat 9.4, Cholesterol 86, Sodium 102.9, Carbohydrate 22.4, Fiber 0.7, Sugar 4, Protein 3.2
TURKISH SOLDIER BUTTONS COOKIES
Make and share this Turkish Soldier Buttons Cookies recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a cookie sheet.
- Mix together flour, powdered sugar, butter, egg, and vanilla.
- Shape dough in to 1-1/2 inch rounds; place on cookie sheet.
- Press down the center with your thumb.
- Fill each hole with jam.
- Bake 12 minutes or until the bottoms are lightly browned.
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