Some Like It Hot Hamburger For One Recipes

Steps:

• In a skillet, heat butter or oil; add in onions; fry over medium heat until they are soft and golden brown.
• Prepare gravy and keep warm.
• Grill or fry hamburgers to desired degree of doneness.
• Cook french fries in the oven according to package directions.
• Right before the burgers and fries are done, toast the bread; place 1 slice on each of 2 plates.
• Remove fries from oven and place half on each slice of toast.
• Cut each burger into bite-size pieces and place on top of fries.
• Ladle ½ cup gravy over each serving, top each with half the fried onions, and serve immediately.

Steps:

• To make patty, place beef, breadcrumbs, onion, herbs, egg yolk, tomato and soy sauces and black pepper in bowl and mix well to combine.
• Using wet hands shape mixture into a patty.
• Heat oil in a nonstick pan over medium high heat, add patty and cook for 4-5 minutes each side to your liking.
• To assemble hamburger sprinkle bottom half of bun with cheese, then top with cooked patty, tomato sauce, beetroot, tomato, lettuce and top half of bun.

Steps:

• Saute chopped onion and garlic until soft.
• Combine all ingredients except OJ, zest and Grand Marnier in a sauce pan, on low heat simmer for 10 minutes (until it thickens just a bit and flavors come together.
• Just before using add the rest of the ingredients.

Steps:

• Start with the topping, in a frying pan, dry fry the coconut and peanuts until golden brown, tossing it so it won’t burn, remove from the pan and let cool.
• Mix together the soy sauce, cayenne, sambal, ginger, sugar, garlic and water, set aside, you will use this after you fried the tempeh.
• In a wok or frying pan, heat the tablespoon of oil, fry the onion and garlic for one minute, add the coriander, cumin and if you use them the chili peppers, fry this for two minutes.
• Add the carrots, beans and tomatoes, fry until you see the tomatoes going soft, add the stock, bring to the boil and simmer for about 10 minutes.
• Heat the oil in a frying pan large enough to hold the tempeh strips in one layer.
• Fry the tempeh until golden, it will soak up the oil, this is normal.
• Lower the heat when you see them starting to color but fry for a few minutes more, add the soy mix, stir to coat and add to the vegetables, mix.
• By now the tomatoes should have made a sauce and have dissolved.
• Taste to see if you want to add more sambal and/or sugar.
• Now add the bean sprouts, cook further until you see them go limp.
• Transfer to serving dish, sprinkle with 2 tablespoons of the coconut and peanut mixture, serve with rice and the remaining topping on the side.

Steps:

• Mix the horseradish, Szechwan chili sauce,Worcestershire sauce, garlic, and hot pepper into the meat. Season with salt and pepper.Form into a pattie a little larger than your bun. Refrigerate for a half hour.
• When you are ready to fry the burger turn heat to high, spray your pan with a little veggie oil.Sear the burger on one side, flip it, turn the heat down to medium; add mushrooms.
• Cover with a lid and leave heat on medium until the second side is browned.Turn heat down to low; leave skillet covered and continue to cook until well done. Total time 12 to 15 minutes.
• Meanwhile butter the bun halves inside, broil the inside of the split bun until golden; add a slice of cheese to each half, and broil just for a minute.
• Put the onion, tomato, mushrooms, and hot mustard on one side of the bun. Top with burger and top with other half of the bun. Cut into four and enjoy.
• Sweet pickles are served on the side.