Sopa De Ajo Spanish Garlic Soup Recipes

Steps:

• Cut the white bread into cubes. Heat the olive oil in a saucepan and fry the bread cubes in it until golden brown. Add the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 minutes. Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degree F for around 10 minutes. Serve the soup very hot.

Steps:

• Heat oil in a large saucepan over medium heat; add garlic and saute, stirring constantly until golden brown, about 8 minutes; transfer to a blender reserving oil.
• Puree the garlic with the water and set aside.
• Brown the bread crumbs in the reserved oil.
• Add the chicken stock and the pureed garlic; simmer covered for 15 minutes.
• Beat the eggs lightly in a small bowl.
• Bring the broth to a rolling boil and pour in the beaten eggs in a stream, stirring constantly with a fork.
• Cook for 3 more minutes and serve.

Steps:

• In a wide, shallow soup pot, heat oil and lightly sauteé garlic (just until golden, not burned).
• Add bread, that has been previously sliced very thinly, and fry until golden brown.
• Remove from heat and add paprika.
• Stir well.
• Add water and stir.
• Salt to taste.
• Heat soup over medium low heat for about a half an hour.
• When the soup is just about done, add the eggs.
• Serve hot.