Sos Dip Aka Dried Beef Dip Recipes

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CREAMED DRIED BEEF (OR SOS)

If you've ever been in the military, you'll be familiar with this one. My Marine father taught me how to make it when I was a kid, and it's still one of my favorite breakfasts. I use 3 jars of dried beef simply because I love it. You may want try this recipe using only 2 jars the first time you make it. Some folks don't like...

Provided by Penny R

Categories     Meat Breakfast

Number Of Ingredients 4



Creamed Dried Beef (or SOS) image

Steps:

  • 1. Tear (I cut with scissors) dried beef into small pieces and set aside. In saucepan, melt butter over low heat. After completely melted, add flour and mix in with spoon until no lumps show. Add milk and turn heat to high, stirring constantly until it boils. Turn heat back down to medium, stirring constantly, until desired thickness is achieved. Stir in dried beef. Serve over warm toast.

3 jar(s) dried beef
1 stick butter
1/2 c flour
4 c milk

DRIED BEEF DIP

"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 5



Dried Beef Dip image

Steps:

  • In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 69 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1 carton (16 ounces) French onion dip
1 package (2-1/2 ounces) dried beef, chopped
Ridged potato chips

S.O.S DIP (A.K.A DRIED BEEF DIP)

Make and share this S.o.s Dip (A.k.a Dried Beef Dip) recipe from Food.com.

Provided by Ruby15

Categories     < 15 Mins

Time 1m

Yield 6 serving(s)

Number Of Ingredients 6



S.o.s Dip (A.k.a Dried Beef Dip) image

Steps:

  • In a bowl, combine cream cheese and dried beef. Mix well.
  • Add mayonnaise and mix again.
  • You can refrigerate it for at least 15 minutes (better if longer).
  • **Note: Do not add salt, the dried beef is very salty.

1 (2 1/4 ounce) jar dried beef, Finely chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
rye toast or melba toast

CREAMED CHIPPED BEEF SOS

This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.

Provided by InMemoryofBrats

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5



Creamed Chipped Beef Sos image

Steps:

  • Heat large skillet over Medium heat.
  • Add butter and melt till foamy.
  • Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
  • Return to heat and continue stirring about 5 minutes to remove raw flour taste.
  • Slowly pour milk in while whisking.
  • About a quart will do depending on how thick you like it.
  • Continue stirring over heat until desired thickness.
  • Add dried beef and heat through, Add pepper and serve HOT over Toast.

4 tablespoons butter
4 tablespoons flour
1 quart milk (depending how thick you like it)
fresh ground pepper (to taste)
1/2-3/4 lb dried beef

CREAMED BEEF FOR SOS

A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out.

Provided by John OBrien

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 7



Creamed Beef for SOS image

Steps:

  • Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
  • Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 17.6 g, Cholesterol 100.5 mg, Fat 31.3 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 701.9 mg, Sugar 0.2 g

1 pound ground beef
2 cubes chicken bouillon, crumbled
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ teaspoon onion powder
½ cup all-purpose flour
1 ½ cups low-fat milk

DRIED BEEF AND CREAM CHEESE DIP

This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

Provided by Ms B.

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5



Dried Beef and Cream Cheese Dip image

Steps:

  • Mix everything together with a mixer, serve with Wheat thins or Triscuits.
  • Enjoy!

Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9

1 (2 1/2 ounce) jar dried beef, finely chopped
3 -4 green onions, chopped (i like a lot of onion in mine)
1 (8 ounce) package cream cheese
1/4-1/2 cup sour cream (add enough to make a creamy consistency)
1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired

DRIED BEEF DIP

Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 64

Number Of Ingredients 6



Dried Beef Dip image

Steps:

  • Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
  • Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 120 mg

2 cups sour cream
2 cups mayonnaise or salad dressing
2 teaspoons prepared horseradish
1/2 teaspoon dried dill weed
2 packages (2 1/2 ounces each) sliced dried beef, finely chopped
Rye crackers, bagel chips or bite-size pieces fresh vegetables, if desired

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