Sos Mix Recipes Soup Or Sauce Mix As A Frugal Replacement To

Steps:

• 1. First in a large saucepan brown the hamburger over nedium heat. Season with a little of the salt & pepper.
• 2. Next mix in the mushroom soup & water. Bring to a boil, taste to see if you need more salt & pepper.
• 3. Then toast the bread before serving. Place 2 slices of toast on the plate them pour a laddle full of the cream of hamburger over the toast.
• 4. Then add all four of my borthers to the table & they will know what it is with a saying a word.

Steps:

• Brown the ground beef in a skillet over medium heat and set aside.
• Melt the butter in a saucepan over low heat, being careful not to burn it. Slowly whisk in the flour to make a roux. You are looking for a thick consistency. Add the chicken base, seasoned salt and garlic. Slowly whisk in the milk. Turn the heat to high and bring to a boil. Let it boil for 2 to 3 minutes and then lower the heat to medium, whisking periodically until the mixture gets thick. Whisk in the black pepper and browned beef.
• Toast the white bread and put the slices on serving plates. Ladle the SOS over the top of the toast. Serve with home fries and a piece of fruit.
• Put the potatoes in a large skillet with cooking oil and cook for 10 minutes. Add the bell peppers and onions, and continue cooking until golden brown.

Steps:

• Combine all ingredients in a re-closeable plastic bag.
• Store in plastic bag or air-tight container until ready to use. It does not need too be refrigerated.
• To substitute for 1 can of cream soup in a casserole: Combine 1/3 cup of dry mix with 1 1/4 cups cold water.
• Cook and stir on stove top or in microwave until thickened.
• Add thickened mixture to casserole as you would a can of soup.