Soul Warming Pound Cake Recipes

Steps:

• In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Steps:

• Beat butter in sugar in large bowl until smooth and creamy with hand mixer.
• Add eggs, a small amount at a time, and beat well after each addition.
• When all of eggs are mixed in, add vanilla flavoring, milk. and flour and beat until all ingredients are combined.
• Grease and flour 2 loaf pans. Pour batter into each pan until it is about ¾ full.
• Place in 350 degrees Fahrenheit oven. Bake until toothpick inserted into cake comes out clean (approximately 15-25 minutes).
• Let cake cool for 5 minutes, then carefully invert onto large plate or platter.
• Slice cake into desired thickness and serve warm.

Steps:

• Sift flour, spices, and salt together, then rub in the butter. Cream the yeast with 1 teaspoon of the sugar and 1 teaspoon of the milk. Allow to froth.
• Add the rest of the sugar to the flour mixture and blend well. Add the milk and beaten egg onto the yeast mixture and combine with flour mixture.
• Beat well with a spoon or with the dough hook of an electric mixer for about 5 minutes, or until stiff but elastic.
• Fold in dried fruit and peel, cover with a cloth and let rise in a warm place until doubled.
• Divide in half and place each in a greased 7" cake tin. Cover and let rise again for 30 minutes.
• Bake in a 400 degree oven for about 1 hour, or until it tests done.
• Glaze top with 1 tablespoon sugar dissolved in 2 tablespoons boiling water and return to oven for 3 minutes.
• Cool on wire rack. Serve in slices, buttered. If stale, toast and serve buttered.

Steps:

• 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
• 2. Cream Butter and Shortening until smooth.
• 3. Add Sugar and Beat until light and fluffy(2-3min)
• 4. Add Two Eggs at a time beating until the yolk disappears.
• 5. Add All Extracts and Lemon Zest
• 6. Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
• 7. Pour batter into prepared pan.
• 8. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• 9. Flip cake onto your desired serving plate.
• 10. Mix 1/2 cup of sprite with confectioners sugar.
• 11. Heat glaze in the microwave for 60 seconds
• 12. Pour glaze over warm pound cake.
• 13. Cool and enjoy!!!