CREAMY CHICKEN CACCIATORE SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil and butter in a 5 1/2-quart Dutch oven over medium-high heat. Season the chicken with salt and pepper on both sides and place skin-side down in the pot. Brown for 4 to 6 minutes on the first side, then flip and brown for 4 to 6 minutes on the other side. Remove to a plate and set aside.
- Add the mushrooms, garlic, bell peppers, onion, thyme and turmeric to the pot. Cook, stirring occasionally, until the vegetables are softened and the edges are starting to brown, about 2 minutes. Add the tomato paste and cook for an additional minute. Pour in the white wine, bring to a simmer and simmer for 3 minutes. Use your spoon to scrape the sides and bottom of the pot to loosen any browned bits that might be stuck there. Add the chicken stock, diced tomatoes and chicken thighs. Season the soup with a healthy pinch of salt and pepper. Bring to a boil, reduce to a simmer and cook, uncovered, until the chicken is cooked through and the vegetables are tender, about 20 minutes.
- Fill a 4-quart pot with water and bring to a boil. Cook the egg noodles until al dente according to the package directions. Drain the noodles, put back into the pot they were cooked in and toss with a scant tablespoon of olive oil; set aside.
- When the chicken is ready, transfer it to a cutting board. Using 2 forks, remove the chicken from the bones and shred. Some skin will end up in the mix, which is totally fine. Add the shredded meat back to the soup. Discard the skin and bones.
- Add the noodles to the soup, as well as the heavy cream and 2 tablespoons of the parsley. Simmer for a few minutes to heat everything through. Taste the soup and adjust the seasoning as needed. Serve hot in bowls and garnish with the remaining chopped parsley.
- If you are making this soup ahead of time, undercook the noodles by 2 minutes as directed on the package, so they don't overcook when the soup is reheated. Alternatively, cook the noodles, drain, toss in olive oil and store separately, adding them to the soup once it has been reheated. Serve as directed above.
INSTANT POT CHICKEN TORTILLA SOUP
This quick and easy Instant Pot® soup gets its smoky flavor from a combination of ancho chili powder and canned chipotles in adobo. We call for just enough to add a mild spiciness to the broth, but you can add more if you want to turn up the heat. Put out the toppings on the table so everyone can customize their own bowl.
Provided by Food Network Kitchen
Time 30m
Yield About 11 cups (about 6 servings)
Number Of Ingredients 12
Steps:
- Set a 6- or 8-quart Instant Pot® to high saute (see Cook's Note) and allow it to heat up for 3 to 4 minutes. Add the canola oil to the pot, then add the onion, garlic and 1 teaspoon salt; cook until the onion is tender, stirring frequently, 6 to 8 minutes. Turn off the Instant Pot and stir in the ancho chili powder and a splash of the chicken broth and cook in the residual heat for 1 minute, stirring constantly and scraping up any browned bits from the bottom of the pot with a wooden spoon or heatproof silicone spatula.
- Add the chipotle in adobo, chicken thighs, black beans, tomatoes, remaining chicken broth and 1 teaspoon salt to the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure-cook on high for 10 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 5 minutes, being careful of any remaining steam, unlock and remove the lid.
- Remove the chicken thighs from the pot and transfer to a bowl. Stir the corn into the hot soup. Shred the chicken meat with 2 forks, then put it back in the soup. Season with more salt if needed.
- Ladle into soup bowls and serve with desired toppings.
WILD MUSHROOM SOUP WITH SHERRY
Steps:
- Melt 6 tablespoons butter in large pot over medium-high heat. Add celery, shallots, onion and garlic and sauté until onion is translucent, about 8 minutes. Add all mushrooms and sauté until beginning to soften, about 4 minutes. Add white wine and Sherry. Boil until liquid is reduced to glaze, about 6 minutes.
- Mix remaining 2 tablespoons butter and 1/4 cup flour in small bowl until smooth paste forms. Add flour paste to mushroom mixture in pot; stir until mixture melts and coats vegetables. Gradually mix in stock. Bring to boil, stirring frequently. Reduce heat to medium-low and simmer until mushrooms are tender, stirring often, about 10 minutes. Stir in cream. Season with salt and pepper.
- Working in batches, puree soup in blender or processor until smooth. Return soup to pot. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.) Ladle soup into bowls and serve.
IRANIAN HALEEM
Haleem is a thick Persian high calorie dish. It is a special dish prepared during Ramadan in Iran since its good for the stomach. In Iran, Haleem is made of wheat and Turkey. This dish is slow cooked for some hours which results in a paste like consistency.
Provided by Anselma
Categories Breakfast
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place turkey, onion and salt in a pot. Lower heat and cook until turkey is done (about 1 hour). If juices evaporate before turkey is done, add 1/4 cup water. When turkey is cooked, remove from the pot and mash with a potato masher.
- Add water to the bulgur to barely cover it (1 litr is enough), then bring to a boil.
- Stir occasionally, to prevent the formation of a crust on the bottom of the pan.
- In a food processor, mash bulgur into a soft paste and set aside.
- Return turkey and bulgur to the pot, mix well and cook over low heat for 2 hours. Then add butter, sugar and sesame.
- Serve it in a bowl, sprinkled with cinnamon.
Nutrition Facts : Calories 387.1, Fat 8.8, SaturatedFat 2.3, Cholesterol 73.7, Sodium 85.6, Carbohydrate 46.6, Fiber 11, Sugar 1.8, Protein 32.2
More about "soup e shir recipes"
PERSIAN BARLEY SOUP | SOUP E JO | سوپ جو | IRANIAN SOUP RECIPE
Web Nov 20, 2016 Soup e Jo is a Persian Dish, super healthy and delicious. Lets look at the ingredients:1 Cup Barley10 Cups Water300g Chicken Wings1 Onion2 Medium Carrots300g...
From youtube.com
Author MY DASTARKHWANViews 123.5K
From youtube.com
Author MY DASTARKHWANViews 123.5K
SOUP MORGH ZAFERANI - PERSIANMAMA.COM
Web Oct 20, 2016 Recipe type: Soup Cuisine: Persian Ingredients For the homemade chicken broth: 5-6 large skinless bone-in chicken drumsticks …
From persianmama.com
4.8/5 (4)Category SoupCuisine Persian
From persianmama.com
4.8/5 (4)Category SoupCuisine Persian
40 CLASSIC HOMEMADE SOUP RECIPES | TASTE OF HOME
Web Jan 1, 2020 Creamy Chicken Rice Soup. This creamy chicken soup uses rice instead of noodles, so it won’t need more than a quick side salad to become a hearty meal. The recipe only calls for half an onion, so use a …
From tasteofhome.com
From tasteofhome.com
80 AWARD-WINNING SOUP RECIPES | TASTE OF HOME
Web Jul 20, 2020 Rich Seafood Chowder. This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make …
From tasteofhome.com
From tasteofhome.com
AASH RESHTEH RECIPE: PERSIAN HERB, BEAN, AND NOODLE …
Web Jan 3, 2023 Gather the toppings ingredients to prepare while the soup is cooking. Heat 1 tablespoon of the olive oil in a medium skillet over medium heat until it shimmers. Add the onions and saute, stirring constantly until …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE SHIRRED EGGS - THE KITCHEN MAGPIE
Web Feb 22, 2019 How To Make Shirred Eggs Preheat your oven to 325 F Rub the inside of (2) 6 ounce ramekins with the butter Divide the cream between the two ramekins Crack two eggs on top of the cream into each ramekin, …
From thekitchenmagpie.com
From thekitchenmagpie.com
35 BEST SOUP RECIPES - LOVE AND LEMONS
Web Sauté 6 to 8 minutes, until softened. Add the garlic, stir, and cook 2 more minutes. Stir in the white wine vinegar and cook, stirring, for 30 seconds, and then add the broth, potatoes, and white beans. Bring to a boil, …
From loveandlemons.com
From loveandlemons.com
50 SOUP RECIPES WE CAN’T LIVE WITHOUT - INSANELY …
Web May 25, 2022 Lasagna Soup – This soup is hearty enough to be a meal by itself. Italian sausage adds bulk and spice to the soup. Complemented with red pepper flakes, it will add spice to your meal. Thai Spicy Noodle …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST MIDDLE EASTERN RECIPES & IDEAS - FOOD NETWORK
Web Jul 27, 2021 Get the Recipe: Soup-e Shir Ranginak. This Iranian sweet is fairly easy to prepare. Plump dates get stuffed with walnuts and the little mouthfuls get drenched in a …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
70 EASY SOUP RECIPES - BEST IDEAS FOR SOUP - THE PIONEER WOMAN
Web Jan 11, 2023 There are tons of creamy soup recipes, broth-y soups, and soups chockfull of veggies and meat. And, while many of these soup recipes are hearty enough to be a …
From thepioneerwoman.com
From thepioneerwoman.com
SOUP-E SHIR | RECIPE IN 2023 | FOOD NETWORK RECIPES, MIDDLE …
Web Jan 29, 2023 - Get Soup-e Shir Recipe from Food Network. Jan 29, 2023 - Get Soup-e Shir Recipe from Food Network. Jan 29, 2023 - Get Soup-e Shir Recipe from Food …
From pinterest.com
From pinterest.com
SOUP E JO (BARLEY) SOUP RECIPE - YOUTUBE
Web How to make barley soup (soup e jo) at home in easy steps. Soup e jo (barley soup) recipe with ckicken broth. Iranian Persian soup e jo (Barley soup) recipe. more details...
From youtube.com
From youtube.com
100 EASY HOMEMADE SOUP RECIPES & IDEAS - HOW TO MAKE SOUP
Web 44 Easy and Satisfying Vegetable Soups. Getting in your veggies has never been so delicious. Creamy Tomato Basil Soup with Grilled Cheese Bites. These mini grilled …
From delish.com
From delish.com
SOUP-E SHIR | RECIPE | MIDDLE EASTERN RECIPES, FLAVORFUL TOMATO …
Web Apr 28, 2021 - Get Soup-e Shir Recipe from Food Network. Apr 28, 2021 - Get Soup-e Shir Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete …
From pinterest.com.au
From pinterest.com.au
SOUP-E SHIR (PERSIAN MILK SOUP) RECIPE ~ DIANA'S KITCHEN AND VLOGS
Web Jul 31, 2022 Here's a delicious recipe for making Persian Milk Soup (Soup-e Shir). Enjoy!
From youtube.com
From youtube.com
RECIPES FOR SOUP, BREADING AND BATTER - SHORE LUNCH
Web Southeastern Mills Original Recipe Fish Breading/Batter Mix, fresh cheese ravioli (1"), vegetable oil, grated Parmesan cheese, freshly chopped parsley, garlic powder, crushed …
From shorelunch.com
From shorelunch.com
33 DELICIOUS RECIPES FOR RAMADAN AND EID AL-FITR - FOOD NETWORK
Web Mar 21, 2023 33 Nourishing and Delicious Recipes to Share During Ramadan and Eid al-Fitr We've got recipes that are perfect for suhoor and iftar, plus some more celebratory …
From foodnetwork.com
From foodnetwork.com
You'll also love