Sour Cream Breakfast Cake Recipes

SOUR CREAM COFFEE CAKE

Provided by Ina Garten

Categories dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 17

Sour Cream Coffee Cake image

Steps:

Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.

Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
1/2 cup confectioners' sugar
2 tablespoons real maple syrup

MAKE-AHEAD SOUR CREAM COFFEE CAKE

Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake.

Provided by It's A New Day

Categories Desserts Cakes Holiday Cake Recipes

Time 8h50m

Yield 15

Number Of Ingredients 12

Make-Ahead Sour Cream Coffee Cake image

Steps:

Grease and flour a 9x13-inch baking pan.
Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
Beat eggs and sour cream into butter mixture until smooth.
Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
Pour the batter into the prepared baking dish.
Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
Cover the baking dish with plastic wrap and chill 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 304 calories, Carbohydrate 38.3 g, Cholesterol 55.9 mg, Fat 15.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 8.3 g, Sodium 271.6 mg, Sugar 24.3 g

Ingredients

¾ cup butter, softened
1 cup white sugar
2 eggs
1 (8 ounce) carton sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
¾ cup packed brown sugar
½ cup chopped pecans
1 teaspoon ground cinnamon

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Combine melted butter, brown sugar, cinnamon, salt, flour, and pecans in a medium bowl. Stir until evenly combined. Set aside.
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and the sugar together on medium speed for 2 minutes. Add in the eggs and continue mixing on medium for 2 more minutes, scraping the sides of the bowl as necessary.
Add in the vanilla, sour cream, salt, baking powder, and baking soda. Mix for 1 minute until combined.

Sour Cream Breakfast Cake Recipes

SOUR CREAM COFFEE CAKE

MAKE-AHEAD SOUR CREAM COFFEE CAKE

Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake.

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