Sour Cream Coleslaw Recipes

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

The Best Creamy Coleslaw image

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

CREAMY COLE SLAW

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

Creamy Cole Slaw image

Steps:

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Ingredients

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

CLASSIC CREAMY COLESLAW

This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Classic Creamy Coleslaw image

Steps:

Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.

Ingredients

2/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon mustard powder
1 teaspoon celery salt
7 cups shredded green cabbage (about 1/2 small head)
1 cup shredded red cabbage
1 cup shredded carrots
Kosher salt and freshly ground pepper

CREAMY COLESLAW

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Creamy Coleslaw image

Steps:

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

CREAMY COLESLAW

This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.

Provided by Alexis Touchet

Yield 8 servings

Number Of Ingredients 8

Creamy Coleslaw image

Steps:

Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.

Ingredients

½ cup mayonnaise
¼ cup sour cream
2 tablespoons cider vinegar
¾ teaspoon sugar
½ teaspoon salt
½ teaspoon black pepper
2 lb green cabbage, quartered, cored, and thinly sliced (8 cups)
3 medium carrots, shredded

SOUR CREAM COLESLAW

I love coleslaw, and this recipe is the result of combining several others...along with a few innovations of my own. The sour cream gives it a unique, smooth flavor, while the carrots make it sweet and give it a pretty orange tint. This is a great, refreshing salad to have alongside any grilled meat (or piled high on a hamburger). Cook time is chilling in the fridge.

Provided by A Messy Cook

Categories Vegetable

Time 35m

Yield 15 serving(s)

Number Of Ingredients 11

Sour Cream Coleslaw image

Steps:

Combine vegetables in large bowl.
Combine remaining ingredients in small bowl; pour over vegetables and mix well.
Cover and chill.

Nutrition Facts : Calories 67.5, Fat 4.3, SaturatedFat 1.4, Cholesterol 5.4, Sodium 151.9, Carbohydrate 7, Fiber 1.3, Sugar 3.7, Protein 1

Ingredients

8 cups shredded cabbage
1 1/2 cups diced carrots
1/2 cup diced green pepper
1/4 cup minced red onion
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika

SOUR CREAM DRESSING FOR COLESLAW

Make and share this Sour Cream Dressing for Coleslaw recipe from Food.com.

Provided by adopt a greyhound

Categories Salad Dressings

Time 10m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 6

Sour Cream Dressing for Coleslaw image

Steps:

Mix together the first five ingredients.
Mix with the cabbage mix just before serving.

Ingredients

1 cup sour cream, low fat
1/3 cup sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
2 tablespoons vinegar
2 cups coleslaw mix

CLASSIC COLESLAW WITH CREAMY DRESSING

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Classic Coleslaw with Creamy Dressing image

Steps:

Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

Ingredients

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small green cabbage, (about 1 3/4 pounds), finely shredded
2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
1 small onion, coarsely grated (optional)

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