SOUR CREAM POUND CAKE
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY CREAM CHEESE POUND CAKE
The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.
Provided by Ashley Steele
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and fluffy, about 3 minutes. Add salt and vanilla extract and beat the mixture well. Add eggs, one at a time, beating thoroughly after each addition. Gradually add flour, one cup at a time, beating until just incorporated into the batter. Add strawberries after the last cup of flour and beat for a few seconds. Finish mixing with spatula if you need to.
- Pour batter into the prepared Bundt® pan. Lightly sprinkle the top of the batter with the vanilla sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 453.8 calories, Carbohydrate 61.9 g, Cholesterol 137 mg, Fat 19.2 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 11.1 g, Sodium 445.4 mg, Sugar 35.6 g
EVA BONE'S SOUR-CREAM POUNDCAKE WITH STRAWBERRIES
Steps:
- Preheat the oven to 325 degrees. In the bowl of an electric mixer, cream the butter and 2 cups of the sugar. Add the egg yolks 1 at a time, beating well after each addition. Sift together the flour, soda and salt. Sift again. Stir the flour mixture into the bowl in 3 additions, alternating with additions of sour cream. Stir in the vanilla and almond extracts.
- In another bowl, beat the egg whites and last cup of sugar until the mixture holds stiff peaks. Gently fold the egg whites into the batter. Grease and flour an angel-food cake pan and scrape the batter into it. Bake until the cake is golden and a cake tester or wooden skewer inserted into the cake comes out clean, 1 to 1 1/2 hours. Cool the cake in the pan for 10 minutes. Run a thin-bladed knife around the edge of the pan and invert onto a rack to cool.
- Meanwhile, combine the strawberries and sugar to taste in a bowl and refrigerate for at least an hour. When ready to serve, slice the cake and top each serving with strawberries and whipped cream.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 93 milligrams, Sugar 6 grams, TransFat 0 grams
SOUR CREAM POUND CAKE WITH FRESH STRAWBERRY SAUCE
I found this recipe in a magazine years ago and everyone loves it so much that I am requested to bring it to all parties. I prefer making the recipe in loaf pans as it seems to serve more easily. I usually have fresh whipped cream (with a bit of almond extract) for those who might like to add it.
Provided by Susan Pagano @Mallie1
Categories Cakes
Number Of Ingredients 16
Steps:
- Pre-heat oven to 350
- Grease and flour 12 cup bundt cake or 2 bread pans
- Whisk together, in medium bowl, flour, baking powder, salt, nutmeg (or cardamom), baking soda
- Beat together, on medium speed in a large bowl, sugar and butter until well blended and smooth
- Add eggs, one at a time, beating well after each addition (mixture will appear curdled)
- Beat in sugar.
- At low speed beat in flour mixture in 3 parts alternating with sour cream, in 2 parts -- ending with flour mix
- Spoon patter into prepared pan(s) smoothing the top
- Bake for 1 hour and 10-15 minutes until golden brown and tester comes out clean
- Cool in pan(s) on wire rack for 10-15 minutes
- Run knife around edges and invert onto wire racks
- Cool completely
- Sauce
- Heat preserves, orange juice and Grand Marnier in a medium, Pyrex bowl, until warm and preserves melted
- Stir in lemon juice and strawberries
- Let stand at room temperature for 1 hour or refrigerate up to 8 hours to blend flavors
- When serving spoon sauce over cake slices
- Cover and store at room temperature
PAULA DEEN'S STRAWBERRY POUND CAKE
From Paula Deen's Quick & Easy Meals, Special Collector's Issue. Cook time does not include the 1 hour and 10 minutes you have to allow for letting the cakes sit.
Provided by Anita Harris
Categories Dessert
Time 1h5m
Yield 2 Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 (8 1/2x4 1/2x2 1/2") loaf pans.
- Using an electric mixer, beat butter at medium speed until creamy. Gradually add sugar, beating until fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts.
- In a small bowl, combine flour and salt; gradually add to butter mixture, beating just until combined. Stir in sour cream and strawberries. Divide mixture evenly between prepared pans. Bake 55 to 60 minutes, or until a tester inserted in center comes out clean. Cool cakes in pans on a wire rack 10 minutes. Spoon Sweet Pink Glaze over warm cake, let stand 1 hour; remove from pans and cool completely on a wire rack.
- Sweet Pink Glaze:.
- 1 c powdered sugar.
- 2 tbsps milk.
- 1 drop red food coloring.
- In a small bowl, combine all ingredients, stirring until smooth.
Nutrition Facts : Calories 2655.9, Fat 117.4, SaturatedFat 69.4, Cholesterol 741.1, Sodium 1629.5, Carbohydrate 374.9, Fiber 4.9, Sugar 264.1, Protein 33.2
More about "sour cream pound cake with fresh strawberry sauce recipes"
SOUR CREAM POUND CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (33)Calories 214 per servingCategory Breakfast, Dessert
- Preheat oven to 350 degrees F. Line the bottom of a 9x5'' loaf pan with a piece of parchment paper, then grease the bottom and sides of the pan with nonstick cooking spray.
- In a large mixing bowl cream the butter and sugar together until light and fluffy. Continue beating and add the eggs, one at a time, scraping bowl after each.
STRAWBERRY POUND CAKE - BOSTON GIRL BAKES
From bostongirlbakes.com
5/5 (23)Total Time 1 hr 20 minsCategory DessertCalories 580 per serving
VANILLA POUND CAKE RECIPE WITH EASY STRAWBERRY SAUCE
From anediblemosaic.com
STRAWBERRY SOUR CREAM CAKE - RECIPE WINNERS
From recipewinners.com
PERFECT CREAM CHEESE POUND CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY STRAWBERRY CAKE WITH STRAWBERRY SAUCE
From natashaskitchen.com
AMAZINGLY SOFT STRAWBERRY POUND CAKE RECIPE - COOKIES AND CUPS
From cookiesandcups.com
SOUR CREAM POUND CAKE - SPEND WITH PENNIES
From spendwithpennies.com
SOUR CREAM POUND CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
25 BEST SOUR CREAM CAKES - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY SOUR CREAM CAKE | 12 TOMATOES
From 12tomatoes.com
RAILROAD BOOK RECIPE #2 SOUR CREAM CAKE : R/OLD_RECIPES
From reddit.com
PAULA DEEN GRANDMOTHER SOUR CREAM POUND CAKE RECIPES
From tfrecipes.net
20 DREAMY CAKE IDEAS FOR BRIDAL SHOWERS - MSN.COM
From msn.com
DESSERT - STRAWBERRY SAUCE RECIPE FOR ANGEL FOOD CAKE
From tfrecipes.net
SOUR CREAM STRAWBERRY CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
FRESH STRAWBERRY CAKE - I AM BAKER
From iambaker.net
25 BEST STRAWBERRY CAKE RECIPES - CHEF'S PENCIL
From chefspencil.com
GRANDMA'S 20 BEST CAKE RECIPES OF ALL TIME
From allrecipes.com
KEY LIME BUNDT CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
STRAWBERRY & CREAM POUND CAKE WITH JELLO > CALL ME PMC
From callmepmc.com
BANANA BREAD WITH SOUR CREAM AND CREAM CHEESE | THE CAKE …
From thecakeboutiquect.com
SOUR CREAM POUND CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
You'll also love