Sour Cream Substitute For Tacos Recipes
SOUR CREAM SUBSTITUTE FOR TACOS
So I didn't have any sour cream one night for tacos, but I did have cottage cheese. So this was born, not quite like sour cream, but good just the same.
Provided by MsSally
Categories Low Cholesterol
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in food processor until smooth.
- Serve over tacos or any other Mexican type dish.
- Probably would be good over baked potatoes or chili also.
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- Plain Yogurt or Greek Yogurt. You really won't notice much of a difference with this sour cream substitute. Yogurt is thick and tangy and a great alternative.
- Cottage Cheese. Cottage cheese has a different texture than sour cream due to the cheese curds, however, the taste is quite similar. To make a sour cream substitute with cottage cheese, place one cup of cottage cheese, 1/4 cup of whole milk, and about two teaspoons of lemon juice in a blender until smooth.
- Buttermilk. With its sour smell and tangy flavor, buttermilk is pretty similar to sour cream. The only difference is, buttermilk is a liquid. It's best to use buttermilk as a sour cream substitute in things like cakes, quick bread, and salad dressings.
- Crème Fraîche. You might have spotted crème fraîche in the dairy aisle at the grocery store. It's a bit pricier than sour cream but still very similar.
- Coconut Milk. One of my favorite non-dairy substitutes is coconut milk. You can't beat the subtle coconut flavor and rich texture. Make your own dairy-free sour cream by blending the cream on top of the coconut milk (use full-fat coconut milk), a splash of apple cider vinegar and a pinch of salt.
- Cashew Cream. It might seem a bit odd, but surprisingly, soaked cashews blend into a creamy, vegan sour cream substitute. Soak cashews for at least an hour or overnight, drain out the water, and blend with a little white vinegar, lemon juice and sea salt.
- Silken Tofu. One cup of firm silken tofu blended with one tablespoon of apple cider vinegar, one tablespoon of lemon juice and a pinch of salt makes a vegan alternative similar in flavor to sour cream.
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