Baked Crab Casserole Recipes

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PASTA CRAB CASSEROLE

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (3-4 servings each).

Number Of Ingredients 11



Pasta Crab Casserole image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.

Nutrition Facts :

8 ounces uncooked spiral pasta
1 large onion, chopped
1/2 pound sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup butter
2 garlic cloves, minced
1 pound imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1-1/2 teaspoons dried basil
1-1/2 cups shredded cheddar cheese

CRAB CASSEROLE

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Provided by tkcuvelier

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9



Crab Casserole image

Steps:

  • Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
  • VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
1/2 cup shredded cheddar cheese

EASY CRABBY BAKED CRAB CASSEROLE

Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.

Provided by ChefWhiz

Categories     Crab

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7



Easy Crabby Baked Crab Casserole image

Steps:

  • Blend all ingredients.
  • Sprinkle with bread crumbs over top with several pats of butter.
  • Bake at 325 degrees for 30 minutes.

Nutrition Facts : Calories 210.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 55.2, Sodium 1158.3, Carbohydrate 7.1, Sugar 1.9, Protein 21

1 lb crabmeat
1 teaspoon lemon juice
1/2 cup mayonnaise
salt and pepper
1 dash pepper sauce
breadcrumbs
butter

CRAB MEAT CASSEROLE

This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.

Provided by Little Bee

Categories     Crab

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11



Crab Meat Casserole image

Steps:

  • Mix first 8 ingrdients in a bowl.
  • Spray a 9x13 baking dish with non stick cooking spray.
  • Pour Crab mixture into baking dish.
  • Combine eggs and milk and pour over mixture in dish.
  • Sprinkle cheese over top.
  • Bake at 350 degrees for approximately 1 hour.

2 cups lump crabmeat
2 cups breadcrumbs, soft fresh
1 (10 ounce) can low-sodium cream of mushroom soup
1/3 cup mayonnaise
1 small onion, finely chopped
1/3 cup celery, very finely chopped
1 pinch salt
1/4 teaspoon pepper
3 eggs, beaten
1 1/2 cups milk
1 cup cheddar cheese, grated

CRAB BRUNCH CASSEROLE

A delicious casserole - elegant enough for a Sunday brunch!

Provided by DOREENB

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 8

Number Of Ingredients 9



Crab Brunch Casserole image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 10.7 g, Cholesterol 118.1 mg, Fat 15.1 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 8.3 g, Sodium 606.9 mg, Sugar 3.7 g

2 eggs, beaten
2 cups milk
2 cups seasoned croutons
8 ounces shredded Cheddar cheese
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 pound fresh crabmeat
salt and pepper to taste
¼ cup grated Parmesan cheese

BAKED CRAB CASSEROLE

This pasta filled casserole is so good. Also, it makes two, so you can share one or freeze it for later. From the Cape Cod Harbor House Inn.

Provided by Barenakedchef

Categories     One Dish Meal

Time 35m

Yield 2 casseroles

Number Of Ingredients 11



Baked Crab Casserole image

Steps:

  • Cook pasta according to directions.
  • Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender.
  • Remove from heat.
  • Drain pasta; add to vegetable mixture.
  • Stir in crab, sour cream, basil and salt.
  • Place mixture in 2 greased 8-inch baking dishes.
  • Sprinkle with cheese.
  • Cover and freeze one dish.
  • Cover and bake the second one for 20 minutes at 350°F Uncover and bake 5 more minutes.

Nutrition Facts : Calories 1992.8, Fat 90.9, SaturatedFat 54.6, Cholesterol 336.1, Sodium 5224.9, Carbohydrate 193.5, Fiber 11.7, Sugar 18.1, Protein 99.7

16 ounces uncooked pasta
1/2 lb mushroom, fresh sliced
2 cloves garlic, minced
16 ounces crabmeat, chopped
2 teaspoons salt
1 1/2 cups shredded cheddar cheese
2 large onions, chopped
1/2 cup green pepper, chopped
1/2 cup butter
1/2 cup sour cream
1 1/2 teaspoons basil

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