South Beach Tomato Salsa Recipes

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SOUTH BEACH TOMATO SALSA

Make and share this South Beach Tomato Salsa recipe from Food.com.

Provided by danalulu

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



South Beach Tomato Salsa image

Steps:

  • In a large bowl, stir together the ingredients.
  • Serve fresh at room temperature.

Nutrition Facts : Calories 31.8, Fat 0.3, SaturatedFat 0.1, Sodium 300.2, Carbohydrate 7.2, Fiber 2, Sugar 3.8, Protein 1.5

4 plum tomatoes, seeded and chopped
2 scallions, minced
1 garlic clove, minced
2 tablespoons fresh cilantro, minced
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

TOMATO SALSA

Served along side my Recipe #244969 and Recipe #244775, this makes a great salsa to serve with the tostada along with beans and rice if desired. Another caribbean Favorite ;)

Provided by Vseward Chef-V

Categories     Caribbean

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Tomato Salsa image

Steps:

  • Mix all ingredients together. Refrigerate.

Nutrition Facts : Calories 104.5, Fat 7.1, SaturatedFat 1, Sodium 10, Carbohydrate 10.2, Fiber 2.5, Sugar 5.6, Protein 1.9

1 1/2 lbs plum tomatoes, seeded and diced
1/2 cup finely diced red onion
2 garlic cloves, minced
2 tablespoons chopped fresh cilantro
1 fresh jalapeno, stemmed and finely diced (about 2 tsp.)
1 teaspoon creole seasoning
kosher salt, to taste
1 lime, juice of
2 tablespoons extra virgin olive oil

RESTAURANT TOMATO SALSA

Make and share this Restaurant Tomato Salsa recipe from Food.com.

Provided by schmme

Categories     Vegetable

Time 18m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6



Restaurant Tomato Salsa image

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 29.5, Fat 0.2, Sodium 6.7, Carbohydrate 6.7, Fiber 1.6, Sugar 3.5, Protein 1.2

2 large tomatoes, chopped
1/2 large white onion, minced
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1/2 cup cilantro leaf, chopped
2 tablespoons lime juice

NO COOK TOMATO SALSA

This is a recipe that my grandmother handed down to me and we still make it every year when it is time to harvest our garden. It is so much fun to make and will keep for up to a year in the fridge. The smell is wonderful and it is so easy.

Provided by mommyof 3

Categories     Low Protein

Time 30m

Yield 1 gallon

Number Of Ingredients 8



No Cook Tomato Salsa image

Steps:

  • Mix together vinegar, sugar, and salt until everything is dissolved.
  • Add the remaining ingredients and stir well.

Nutrition Facts : Calories 1518.7, Fat 7, SaturatedFat 1.7, Sodium 28555.8, Carbohydrate 355.3, Fiber 47.4, Sugar 296, Protein 32.2

4 quarts tomatoes
1 cup chopped celery
1 cup chopped onion
4 chopped green bell peppers
1 cup vinegar
1 cup sugar
1/4 cup salt
1 bunch cilantro

SOUTH BEACH TOMATO CUCUMBER SALSA

Make and share this South Beach Tomato Cucumber Salsa recipe from Food.com.

Provided by clandeboy

Categories     Sauces

Time 1h

Yield 2 serving(s)

Number Of Ingredients 7



South Beach Tomato Cucumber Salsa image

Steps:

  • Mix all ingredients in a small nonmetallic bowl. Let stand for about 30 minutes, refrigerate for up to 1 week.

Nutrition Facts : Calories 236.2, Fat 20.7, SaturatedFat 2.9, Sodium 9.5, Carbohydrate 13.3, Fiber 2.5, Sugar 6.5, Protein 2.3

1 small red onion, finely diced
1 teaspoon garlic, minced
3 tablespoons extra virgin olive oil
1 medium cucumber, peeled, seeded, finely diced
3 plum tomatoes, finely diced
3 tablespoons fresh basil, chopped
1/2 cup balsamic vinegar

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