South Indian Onion Chutney Recipes
SOUTH INDIAN ONION CHUTNEY
Make and share this South Indian Onion Chutney recipe from Food.com.
Provided by Dimpi
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small pan, heat the oil.
- Add the urad dal, red chillies and asafetida. Fry until urad dal changes color slightly. Don't let it burn.
- In a bowl, combine coconut, onion, tamarind paste and salt.
- Add the red chilli mixture to the rest of the ingredients.
- Grind until smooth adding as little water as possible (a traditional Indian mixer is better at this than a blender or food processor).
- If desired, you may add tempering.
- Tempering - In a small pan, heat oil then add black mustard seeds, curry leaves and red chillies. When mustard seeds splutter, add to the chutney and mix well.
- Depending upon what kind of onion you use, the smell of raw onions may be overpowering. If that is the case, after tempering, heat 1 tsp oil in a pan and fry the chutney for about 10 min until all the raw smell is gone.
Nutrition Facts : Calories 171.3, Fat 15, SaturatedFat 12.3, Sodium 11.4, Carbohydrate 9.7, Fiber 4.3, Sugar 4, Protein 2.4
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