SOUTHERN FRIED FISH
This extra crispy fried fish recipe is one of my go-tos whenever I have family and friends over for a visit and to share a good meal. You can also use this on shrimp, but here in Savannah, our favorite fish to fry are whiting and flounder. The batter is light and flavorful and the fish is perfect as an accompaniment to any vegetable or as a sandwich. I like to add a dash of hot sauce and have yellow mustard on hand for dipping.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the rice flour, Creole seasoning, black pepper, garlic powder smoked paprika and yellow cornmeal, and whisk together until evenly mixed. Add the seasoned cornmeal to a large piece of wax paper.
- Heat the oil in a large, deep cast-iron skillet until at least 325 degrees F (or add a few drops of cornmeal and if it sizzles, it's ready to start frying).
- Rinse off the fish fillets and place in a large baking dish. Shake a few drops of hot sauce on both sides of 2 of the fish fillets, then coat both sides with the seasoned cornmeal. Fry the coated fillets in the hot oil, without turning, until the edges turn brown, about 4 minutes. Flip over and fry about another 4 minutes. Drain on a paper towel or wire rack. Repeat the coating and frying with the remaining 2 fillets.
SOUTHERN FRIED BASS FILLETS
Great taste crispy, crunchy with a little heat.
Provided by barbara lentz
Categories Fish
Time 20m
Number Of Ingredients 8
Steps:
- 1. Heat a deep fryer to 375 degrees. Mix the cornmeal, garlic powder, onion powder, cayenne, paprika and salt together in one shallow dish
- 2. Place the buttermilk in a separate shallow dish. Dredge the fish fillets in the buttermilk then roll in the cornmeal mixture. Deep fry for about 5 minutes
- 3. Drain on rack. Serve with your favorite tartar sauce
SOUTHERN STYLE GOLDEN FRIED FISH
Living on the coast of North Carolina, we have access to some wonderful, local fresh fish. I love flounder filets, virginia mullet and all of the other fresh catches that come in. We love Calabash style seafood and this fried fish is excellent! Just serve with hushpuppies, cole slaw and baked potato for a wonderful, coastal...
Provided by Elaine Bovender
Categories Other Main Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Pour buttermilk in shallow bowl. Add fish filets, turning to coat. Refrigerate for about one hour.
- 2. Mix together flour, cornmeal and seasonings. Remove fish from refrigerator. Shake off excess buttermilk. Roll fish in seasoned corn meal mixture.
- 3. Heat oil in deep fryer to about 375 degrees. Drop fish pieces in hot oil and deep fry for about 4 to 5 minutes or until golden brown. Drain on paper towels. Sprinkle with additional salt/pepper, if desired and serve hot with hushpuppies, slaw and your favorite potato.
SOUTHERN FRIED CATFISH
Steps:
- In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 365 degrees F (185 degrees C).
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g
More about "southern fish fillets recipes"
PAN FRIED COD FISH FILLETS - THE SOUTHERN LADY …
Web Jul 21, 2011 1 cup cornmeal. 1 teaspoon salt. 1/2 teaspoon pepper. 1/2 teaspoon garlic powder (optional) We like the garlic! 1/4 cup oil …
From thesouthernladycooks.com
Reviews 7Estimated Reading Time 1 min
From thesouthernladycooks.com
Reviews 7Estimated Reading Time 1 min
FRIED CATFISH RECIPE (SIMPLE SOUTHERN …
Web Dip each fillet into the cornmeal mixture on both sides to coat. Turn the stove down to medium and place each fillet into the oil to cook. Turn the fillets once, until golden brown on both sides. catfish …
From southernplate.com
From southernplate.com
SOUTHERN FRIED FISH - GRITS AND PINECONES
Web Jan 22, 2021 Pour the buttermilk into a shallow container or large sealable plastic bag and add the fillets. Allow them to soak for about 30 minutes. While the fillets are soaking, place the cornmeal, flour, …
From gritsandpinecones.com
From gritsandpinecones.com
CRISPY SOUTHERN FRIED CATFISH - THE SEASONED MOM
Web Feb 16, 2022 4 catfish fillets (about 3-4 ounces each) 1 cup yellow cornmeal 1 tablespoon seasoned salt (I use Lawry’s brand) ¼ teaspoon pepper ¼ teaspoon garlic powder 1 cup milk 3 …
From theseasonedmom.com
From theseasonedmom.com
CRISPY PAN FRIED FISH | RECIPETIN EATS
Web Mar 7, 2019 Season the fish well on both sides with salt and pepper (key!). Mix the flour and paprika on a plate. Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to …
From recipetineats.com
From recipetineats.com
SIMPLE PAN-SEARED FISH - SOUTHERN LIVING
Web Mar 19, 2021 Whisk together vinegar, shallot, honey, mustard, ¼ cup plus 2 tablespoons of the olive oil, and 1 teaspoon of the salt in a medium bowl. Reserve ⅓ cup dressing. Add …
From southernliving.com
5/5 (2)Total Time 35 minsServings 4
From southernliving.com
5/5 (2)Total Time 35 minsServings 4
- Whisk together vinegar, shallot, honey, mustard, ¼ cup plus 2 tablespoons of the olive oil, and 1 teaspoon of the salt in a medium bowl. Reserve ⅓ cup dressing. Add English and sugar snap peas, radishes, onion, and lemon zest to shallot mixture in bowl; toss to coat. Let stand at room temperature until ready to use.
- Pat fish fillets dry with a paper towel; season with pepper and remaining ¾ teaspoon salt. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high until shimmering. Add fillets to skillet. Cook, undisturbed, until a light golden crust appears on outside, about 4 minutes. Turn fillets over; cook until fish is opaque throughout, about 2 minutes. Remove from skillet; place on a plate lined with paper towels.
- Using a slotted spoon, divide pea mixture among 4 plates. Top each plate with 1 fillet; spoon reserved dressing evenly over fish and pea mixture. Serve with lemon wedges.
SOUTHERN FRIED CATFISH - SOUTHERN BYTES
Web Aug 12, 2020 Combine the wet ingredients in a large bowl – whisk the eggs, buttermilk, and hot sauce together. 2 eggs, 3 tablespoons buttermilk, 2 teaspoons Tabasco Sauce. …
From southern-bytes.com
From southern-bytes.com
SOUTHERN FRIED CATFISH - COOKED BY JULIE
Web Apr 13, 2023 Instructions. Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sides to 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small …
From cookedbyjulie.com
From cookedbyjulie.com
BEST FRIED CATFISH RECIPE | BON APPéTIT
Web 2 days ago Whisk 3 Tbsp. salt, hot pepper sauce, and 8 cups hot water in a large bowl until salt dissolves. Chill in freezer until cold, about 30 minutes. Place catfish in brine, cover, …
From bonappetit.com
From bonappetit.com
PANKO-CRUSTED BAKED HADDOCK RECIPE - THE SPRUCE EATS
Web Apr 7, 2023 Steps to Make It. Gather the ingredients. The Spruce Eats / Cara Cormack. Preheat the oven to 425 F. Line a rimmed baking sheet with foil. Spray the foil with …
From thespruceeats.com
From thespruceeats.com
SOUTHERN FISH IN A FOIL - KNEP - KENTUCKY NUTRITION EDUCATION …
Web Preheat oven to 550 degrees F. Cut 4 (12-by- 20-inch) sheets of foil.; Combine Italian spices, garlic powder, salt and pepper into a small bowl. Squeeze lemon and rub a …
From planeatmove.com
From planeatmove.com
10 BEST SOUTHERN STYLE FISH RECIPES | YUMMLY
Web Mar 29, 2023 cornmeal, catfish fillets, all-purpose flour, red bell pepper, sliced and 4 more Southern-Style Corn Meal Fried Catfish Crisco salt, White Lily® Enriched Self-Rising …
From yummly.com
From yummly.com
FISH RECIPES & COOKING TIPS | SOUTHERN LIVING
Web Beer-Battered Fish Taste of the South: Fried Catfish How to Cook Flawless Fish Fillets How To Grill A Perfect Piece Of Salmon Fried Whole Fish with Tartar Sauce Why You …
From southernliving.com
From southernliving.com
PAN SEARED CHILEAN SEA BASS RECIPE - ALPHAFOODIE
Web Apr 13, 2023 Heat the butter and oil in a large skillet/frying pan (or well-seasoned cast iron skillet) over medium-high heat. Once hot, add the fillets skin-side-down and pan-sear for …
From alphafoodie.com
From alphafoodie.com
EASY FRIED FISH FILLET RECIPE - THE SPRUCE EATS
Web Jun 16, 2022 2 cups vegetable oil, for frying Lemon wedges, tartar sauce, or rémoulade, optional Steps to Make It Gather the ingredients. In a shallow bowl or deep plate, …
From thespruceeats.com
From thespruceeats.com
ACQUA PAZZA - ITALIAN POACHED FISH | RECIPETIN EATS
Web Feb 1, 2021 Instructions. Sauté fennel and onion: Heat oil in a non-stick skillet over medium heat. Add fennel and onion, cook 4 minutes until softened but not golden. …
From recipetineats.com
From recipetineats.com
SOUTHERN SEAFOOD MAIN DISHES - ALLRECIPES
Web Looking for Southern fish and shellfish recipes? Allrecipes has more than 90 recipes for crawfish, shrimp etouffee, and catfish complete with ratings, reviews and cooking tips. …
From allrecipes.com
From allrecipes.com
You'll also love