Easy Acorn Squash Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
• Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
• Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place squash in a shallow baking pan, cut side down.
• Bake in preheated oven for 30 minutes, or until tender.
• Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
• Bake for 20 minutes more.

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Cut squash in half and remove all seeds and strings. (Scrape the inside of the squash with the edge of a spoon).
• Place squash halves upside down in a shallow pan. Pour water in pan to a depth of 1/4 inch (may use more or less water depending upon size of pan used).
• Bake for 35 minutes. If any water remains, drain it off.
• Turn squash over. Sprinkle cut side of squash lightly with salt if desired. Mix together the marmalade and melted butter and spoon over cut side of squash pieces.
• Place under broiler for 5 minutes or until lightly browned.

Steps:

• Heat oven to 400 Cut acorn squash in half.
• Scoop out seeds using an ice cream scoop, sharp spoon, or melon baller.
• Spread butter on cut edges and insides of each half.
• Place halves on baking sheet (lined with foil, if you wish).
• Sprinkle sugar inside each half.
• Scatter in each small amount of salt, greater amt.of pepper and desired herbs.
• Bake for one hour.
• (Freshly grated nutmeg and a pinch of cinnamon is nice. Thyme is nice with nutmeg or by itself.).