Southern Fruitcake Recipes
SOUTHERN FRUITCAKE
A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Dessert
Time 4h20m
Yield 2 cakes
Number Of Ingredients 21
Steps:
- Preheat oven to 275F and grease a 10" tube pan plus a loaf pan.
- Beat egg whites stiff.
- Cream sugar and butter; add egg yolks and beat.
- Fold in egg whites.
- Sift the dry ingredients together.
- Dredge the nuts and fruit with a little of the flour mixture.
- Add dry ingredients to batter; fold in nuts and fruits.
- Add brandy and blend thoroughly.
- Pour into prepared pans and bake 3 3/4 hours to 4 hours for the tube pan; 3 to 3 1/4 hours for the loaf.
Nutrition Facts : Calories 7924.9, Fat 397.1, SaturatedFat 195.3, Cholesterol 2001.1, Sodium 4962.1, Carbohydrate 1050.5, Fiber 91.9, Sugar 741.4, Protein 116.9
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