Southern Style Hushpuppies Recipe 435

Steps:

• 1. In a large mixing bowl, mix together flour and cornmeal. Add egg, onion, sugar, and spices.
• 2. Add buttermilk and stir with a fork just until blended. The mixture should be fairly stiff. Add a little bit more buttermilk, if necessary.
• 3. Heat oil in deep-fryer to 375 degrees.
• 4. Drop dough by teaspoons into hot oil.
• 5. Fy until hush puppies rise to the top and are golden brown.
• 6. Remove from the fryer and drain on paper towels.
• 7. Serve hot with honey butter, if desired. Enjoy delicious Southern-style hush puppies!

Steps:

• Mix all ingredients together. Add a bit more flour if necesssary. Dough should be the consistancy of raw cookie dough.
• Scoop by heaping tablespoons and drop in pre-heated oil to deep fry until golden brown. These cook very fast. Maybe 3 minutes. Lift with slottted spoon and drain on paper towel.
• Best served warm.

Steps:

• Heat oil in a heavy skillet (about 2- 2 1/2 inches of oil) until hot.
• Beat the egg and then mix in the remaining ingredients.
• Make sure that your dry ingredients are all moist.
• Using a tablespoon, drop balls of batter into the hot oil, about 2 inches long by 1 inch thick.
• NOTE: I usually only cook about 4 or 5 at a time.
• These should float in the hot oil, but not be covered by it.
• You will need to turn these as they cook.
• Fry until they are a golden brown and then drain them on paper towels.
• Serve with fish- of course!