CRANBERRY PORT COOKIES
This is my version of a recipe I tasted years ago-my family loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. -Leslie Forte, Oakhill, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Cook and stir for 1-2 minutes or until sugar is dissolved. Remove from the heat; cool slightly. Transfer to a food processor; cover and process until cranberries are finely chopped. Cool completely., Roll out each crust on a lightly floured surface to 1/16-in. thickness. Using a 2-1/2-in. round cookie cutter, cut out 21 circles from each crust. Place a heaping teaspoonful of filling in the center of half of the circles; top with remaining circles. Press edges with a fork to seal., Place on ungreased baking sheets. Bake at 375° for 12-15 minutes or until edges begin to brown. Remove to wire racks to cool., In a small bowl, combine glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY OATMEAL COOKIES
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
RAISIN-FILLED COOKIES
Our family has been making these flavorful cookies for years and years. We love the sweet raisin filling hidden in each cookie. &Mdash; Barbara Noel, Junction City, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. , On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. Spoon 2 teaspoons filling on top of half the circles and top each with another circle. Pinch edges together and cut slit in top. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 351 calories, Fat 10g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 245mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
CRANBERRY FILLED COOKIES
Here is a very good filled cookies for all you cranberry lovers! I really love this little berry. It makes Holidays extra nice and it can also make your cookies extra yummy too. This recipe comes from my favorite cook book on Cranberries called "Wisconsin Cranberry Growers FAvorite Recipes". Recipe is from Sylvia Delong, A special Thanks to Sylvia for a wonderful recipe! The amount of cookies will depend on how big you make your cut outs. Enjoy!
Provided by michEgan
Categories Dessert
Time 25m
Yield 15-18 serving(s)
Number Of Ingredients 14
Steps:
- Filling:.
- Mix cranberries, sugar, flour, salt, orange rind and boiling water. Boil for 3 minutes, allow to cool completely.
- Cookie:.
- Cream butter and sugar. Add egg. mix. Now add the Milk and vanilla. Mix well. in another bowl, add flour, salt, and baking powder, sift together well. Add to butter mixture and mix well. On floured surface, roll cookie dough out thin. Cut into desire shapes. Place 1 teaspoon of filling into the center of one cookie, top with another cookie, moisten edges of cookies and seal with fork.
- Bake 350 degrees until cookies are brown about 10 to 15 minutes.
- OPTIONAL, drizzle a powdered sugar glaze on top of cookie.
Nutrition Facts : Calories 252.7, Fat 7, SaturatedFat 4.2, Cholesterol 31.5, Sodium 217.9, Carbohydrate 44.4, Fiber 1, Sugar 23.7, Protein 3.4
COCONUT-CRANBERRY COOKIES
The shredded coconut and orange zest will help you bid farewell to the winter blues.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, sugar, vanilla, and orange zest until creamy and light. Add flour mixture; beat on medium-low until mixture comes together. Beat in cranberries and coconut.
- Shape dough into 1 1/4-inch balls; place 2 inches apart on prepared baking sheets. Flatten each ball slightly. Bake, rotating sheets halfway through, until edges begin to brown, 15 to 17 minutes total. Let cool on baking sheets 5 minutes, then transfer to wire racks; cool completely.
More about "cranberry filled cookies recipes"
CRANBERRY DATE FILLED COOKIES RECIPE | LAND O’LAKES
From landolakes.com
CRANBERRY-FILLED LINZER COOKIES - FARM FLAVOR RECIPE
From farmflavor.com
CRANBERRY-STUFFED EGGNOG COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
15 BEST BAKED BRIE RECIPES TO MAKE YOUR HOLIDAYS SHINE
From camillestyles.com
EASY CRANBERRY PIE FILLING RECIPE | TASTY TREATS AND EATS
From tastytreatsandeats.com
CRANBERRY LINZER COOKIES - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
CRANBERRY THUMBPRINT COOKIES – RECIPE FROM YUMMIEST FOOD …
From yummiestfood.com
CRANBERRY FILLED COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RECIPE: CRANBERRY CREAM CHEESE COOKIE FILLING | KITCHN
From thekitchn.com
CARLA HALL'S CRANBERRY WHITE CHOCOLATE OATMEAL COOKIE RECIPE
From abcnews.go.com
TOP 43 CRANBERRY CHRISTMAS COOKIES RECIPE RECIPES
From sprout.jodymaroni.com
CRANBERRY PINWHEEL COOKIE RECIPE - LIZ BUSHONG
From lizbushong.com
THE BEST COOKIE RECIPES TO SWEETEN UP YOUR HOLIDAY SEASON
From people.com
CRANBERRY COOKIE RECIPES
From allrecipes.com
10 BEST DRIED CRANBERRY COOKIES RECIPES | YUMMLY
From yummly.com
55 YUMMY CRANBERRY COOKIES | TASTE OF HOME
CRANBERRY-FILLED COOKIES RECIPE - EASY KITCHEN
From easykitchen.com
CRANBERRY FILLED COOKIES | MASSACHUSETTS CRANBERRIES
From cranberries.org
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #rolled-cookies #desserts #cookies-and-brownies #dietary #number-of-servings
You'll also love