Southern Vegetable Pie Recipes
SOUTHERN VEGETABLE PIE
I have no idea why this recipe's title says "pie." It's more like a savory vegetable pudding! Perfect side dish for a holiday or special occasion meal! From the Nov 2001 issue of "Bon Apetit."
Provided by yooper
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Butter 13x9x2-inch glass baking dish.
- Heat olive oil in heavy large pot over medium-high heat.
- Add zucchini, red onion, mushrooms, bell peppers, garlic and thyme and saute until vegetables are just crisp-tender, about 15 minutes.
- Cool briefly.
- Whisk eggs, whipping cream, salt and pepper in large bowl to blend.
- Stir in bread cubes, Swiss cheese, cream cheese, then vegetables.
- Pour into prepared baking dish.
- Bake until egg mixture is brown on top and bubbling around the edges, about 45 minutes.
- Let stand 10 minutes.
- Cut into squares and serve warm.
Nutrition Facts : Calories 580.3, Fat 35.6, SaturatedFat 17, Cholesterol 235, Sodium 1100.4, Carbohydrate 44.2, Fiber 3.9, Sugar 3.9, Protein 22.3
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